Environmental impact of meal service catering for dependent senior citizens in Danish municipalities von Saxe, Henrik, Jensen, Jørgen Dejgård, Bølling Laugesen, Susanne M., Bredie, Wender L. P.

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Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns von Laugesen, Susanne Bølling, Dethlefsen, Sandra Lenz, Petersen, Iben Lykke, Aaslyng, Margit Dall

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Older consumers' attitudes towards food carriers for protein-enrichment von Song, Xiao, Pérez-Cueto, Federico J.A., Bølling Laugesen, Susanne M., van der Zanden, Lotte D.T., Giacalone, Davide

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Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads? von Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, Margit Dall, Laugesen, Susanne Margarete Bølling, Bredie, Wender L. P.

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Health versus environmental benefits: Does additional information influence consumer acceptance of pulse-based spreads? von Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, Margit Dall, Laugesen, Susanne Margarete Bølling, Bredie, Wender L.P.

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Understanding the meal pattern among vegans opens possibilities on how to optimize energy and protein intake in the diet von Petersen, Birthe, Petersen, Birthe, Laugesen, Susanne Bølling, Christoffersen, Tenna, Petersen, Iben Lykke, Aaslyng, Margit D

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