Selective Inhibition of Cell Proliferation by Lycopene in MCF-7 Breast Cancer Cells In vitro: A Proteomic Analysis von Uppala, Padma T., Dissmore, Tixieanna, Lau, Benjamin H. S., Andacht, Tracy, Rajaram, Sujatha

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Pycnogenol® reduces talc-induced neoplastic transformation in human ovarian cell cultures von Buz'Zard, Amber R., Lau, Benjamin H. S.

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Suppression of LDL Oxidation by Garlic Compounds Is a Possible Mechanism of Cardiovascular Health Benefit von Lau, Benjamin H. S

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Garlic Compounds Protect Vascular Endothelial Cells from Oxidized Low Density Lipoprotein-induced Injury von IDE, NAGATOSHI, LAU, BENJAMIN H. S.

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Suppression of LDL Oxidation by Garlic von Lau, Benjamin H.S.

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Suppression of LDL Oxidation by Garlic Compounds Is a Possible Mechanism of Cardiovascular Health Benefit1–3 von Lau, Benjamin HS

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Garlic compounds protect vascular endothelial cells from hydrogen peroxide-induced oxidant injury von Yamasaki, Takeshi, Li, Lin, Lau, Benjamin H. S.

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Garlic Compounds Minimize Intracellular Oxidative Stress and Inhibit Nuclear Factor-κB Activation von Ide, Nagatoshi, Lau, Benjamin H.S.

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Pycnogenol Protects Vascular Endothelial Cells from β-Amyloid-Induced Injury von LIU, Fujun, LAU, Benjamin H. S., PENG, Qiaoling, SHAH, Vandana

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Neuroprotective effect of garlic compounds in amyloid-beta peptide-induced apoptosis in vitro von Peng, Qiaoling, Buz'Zard, Amber R, Lau, Benjamin H S

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Garlic compounds protect vascular endothelial cells from oxidant injury von Yamasaki, T., Lau, Benjamin H. S.

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Pycnogenol® as an Adjunct in the Management of Childhood Asthma von Lau, Benjamin H.S., Riesen, Sharon K., Truong, Kim P., Lau, Esther W., Rohdewald, Peter, Barreta, Ray A.

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A Simplified in vitro Model of Oxidant Injury Using Vascular Endothelial Cells von Li, Lin, Benjamin H. S. Lau

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Macrophage chemiluminescence modulated by Chinese medicinal herbs Astragalus membranaceus and Ligustrum lucidum von Lau, B.H.S, Ong, P, Tosk, J

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Aged garlic extract modulates glutathione redox cycle and superoxide dismutase activity in vascular endothelial cells von Geng, Zhaohui, Lau, Benjamin H. S.

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S-Allylcysteine Attenuates Oxidative Stress in Endothelial Cells von Ide, Nagatoshi, Lau, Benjamin H. S.

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Aged garlic extract and its constituents inhibit Cu2+-induced oxidative modification of low density lipoprotein von Ide, N, Nelson, A.B, Lau, B.H.S

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Garlic compounds minimize intracellular oxidative stress and inhibit nuclear factor-(k)B activation von Ide, Nagatoshi, Lau, Benjamin H S

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Pycnogenol Inhibits Macrophage Oxidative Burst, Lipoprotein Oxidation, and Hydroxyl Radical-Induced DNA Damage von Nelson, Audwin B., Lau, Benjamin H. S., Ide, Nagatoshi, Rong, Yongqi

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Kyo-Green improves sexual dysfunction in men and women von Lau, Benjamin H S, Lau, Esther W

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