Degradation and modification of fats, oils and grease by commercial microbial supplements von Brooksbank, A. M, Latchford, J. W, Mudge, S. M

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Experimental infections of crustaceans with luminous bacteria related to Photobacterium and Vibrio. Effect of salinity and pH on infectiosity von Prayitno, S.B., Latchford, J.W.

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The efficacy of immersion as opposed to oral vaccination of Penaeus indicus larvae against Vibrio harveyi von Alabi, A.O, Jones, D.A, Latchford, J.W

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Demonstration of residual antibacterial activity in plasma of vaccinated Penaeus vannamei von Alabi, A.O, Latchford, J.W, Jones, D.A

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Settlement of Pomatoceros lamarkii (Serpulidae) larvae on biofilmed surfaces and the effect of aerial drying von Hamer, John P, Walker, Graham, Latchford, John W

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Population biology of the red gurnard (Aspitrigla cuculus L.; Triglidae) in the inshore waters of Eastern Anglesey and Northwest Wales von Marriott, A.L, Latchford, J.W, McCarthy, I.D

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Effect of microencapsulated diets supplemented with genetically modified bacteria on the growth and survival of Fenneropenaeus indicus postlarvae von SIRVAS-CORNEJO, S, LATCHFORD, J.W, JONES, D.A

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Summer mortality of the Pacific oyster, Crassostrea gigas, in the Irish Sea: The influence of temperature and nutrients on health and survival von Malham, Shelagh K., Cotter, Elizabeth, O'Keeffe, Selena, Lynch, Sharon, Culloty, Sarah C., King, Jonathan W., Latchford, John W., Beaumont, Andy R.

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Are Pecten maximus and Pecten jacobaeus different species? von Wilding, Craig S., Beaumont, Andy R., Latchford, John W.

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The products of Rhizobium genes, psi and pss, which affect exopolysaccharide production, are associated with the bacterial cell surface von Latchford, J. W., Borthakur, D., Johnston, A. W. B.

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Influence of algal exudates and bacteria on growth and survival of white shrimp larvae fed entirely on microencapsulated diets von Alabi, A.O, Che Cob, Z, Jones, D.A, Latchford, J.W

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Effect of temperature on the spoilage rate of whole, unprocessed crabs: Carcinus maenas, Necora puber and Cancer pagurus von Robson, A.A, Kelly, M.S, Latchford, J.W

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Mitochondrial DNA variation in the scallop Pecten maximus (L.) assessed by a PCR-RFLP method von Wilding, C S, Beaumont, A R, Latchford, J W

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Population biology of the red gurnard (Aspitrigla cuculus L.; Triglidae) in the inshore waters of Eastern Anglesey and Northwest Wales: Population biology of the red gurnard von Marriott, A. L., Latchford, J. W., McCarthy, I. D.

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An investigation of possible stock structure in Pecten maximus (L.) using multivariate morphometrics, allozyme electrophoresis and mitochondrial DNA polymerase chain reaction-restr... von Wilding, C S, Latchford, J W, Beaumont, A R

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Growth of Crassostrea gigas spat and juveniles under differing environmental conditions at two sites in Wales von King, J W, Malham, S K, Skov, M W, Cotter, E, Latchford, J W, Culloty, S C, Beaumont, A R

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The products of Rhizobium genes, psi and pss, which affect expolysaccharide production, are associated with the bacterial cell surface von LATCHFORD, J. W, BORTHAKUR, D, JOHNSTON, A. W. B

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The use of vaccines in the culture of penaeid prawns von Latchford, J W, Prayitno, S B, Alabi, A

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Guidelines for the management of hereditary colorectal cancer from the British Society of Gastroenterology (BSG)/Association of Coloproctology of Great Britain and Ireland (ACPGBI)... von Monahan, Kevin J, Bradshaw, Nicola, Dolwani, Sunil, Desouza, Bianca, Dunlop, Malcolm G, East, James E, Ilyas, Mohammad, Kaur, Asha, Lalloo, Fiona, Latchford, Andrew, Rutter, Matthew D, Tomlinson, Ian, Thomas, Huw J W, Hill, James

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Peutz–Jeghers syndrome: a systematic review and recommendations for management von Beggs, A D, Latchford, A R, Vasen, H F A, Moslein, G, Alonso, A, Aretz, S, Bertario, L, Blanco, I, Bülow, S, Burn, J, Capella, G, Colas, C, Friedl, W, Møller, P, Hes, F J, Järvinen, H, Mecklin, J-P, Nagengast, F M, Parc, Y, Phillips, R K S, Hyer, W, Ponz de Leon, M, Renkonen-Sinisalo, L, Sampson, J R, Stormorken, A, Tejpar, S, Thomas, H J W, Wijnen, J T, Clark, S K, Hodgson, S V

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