Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones von Abranko, László, Szilvassy, Blanka

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Profiling of hydroxycinnamoylquinic acids in plant extracts using in-source CID fragmentation von Nagy, Adam, Abranko, Laszlo

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Lipid digestibility of sour cream and its analogue during in vitro digestion simulation and co‐consumption with cooked pasta von Tormási, Judit, Abrankó, László

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Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID von Tormási, Judit, Abrankó, László

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Impact of Grape Seed Powder and Black Tea Brew on Lipid Digestion-An In Vitro Co-Digestion Study with Real Foods von Tormási, Judit, Abrankó, László

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Comprehensive quantitative analysis of fatty-acyl-Coenzyme A species in biological samples by ultra-high performance liquid chromatography–tandem mass spectrometry harmonizing hydr... von Abrankó, László, Williamson, Gary, Gardner, Samantha, Kerimi, Asimina

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Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo von Mayta-Apaza, Alba C., Pottgen, Ellen, De Bodt, Jana, Papp, Nora, Marasini, Daya, Howard, Luke, Abranko, Laszlo, Van de Wiele, Tom, Lee, Sun-Ok, Carbonero, Franck

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The impact of sour cherry juice (Prunus cerasus) on reducing glucose release during in vitro starch digestion von Tormási, Judit, Benes, Eszter, Matkovits, Anna, Abrankó, László

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LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage von Jaitz, Leonhard, Siegl, Kathrin, Eder, Reinhard, Rak, Gabor, Abranko, Laszlo, Koellensperger, Gunda, Hann, Stephan

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Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells von Van Rymenant, Evelien, Abrankó, László, Tumova, Sarka, Grootaert, Charlotte, Van Camp, John, Williamson, Gary, Kerimi, Asimina

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The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine von Ifie, Idolo, Abrankó, László, Villa-Rodriguez, Jose A., Papp, Nóra, Ho, Peter, Williamson, Gary, Marshall, Lisa J.

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Effect of sweeteners and storage on compositional and sensory properties of blackberry jams von Benedek, Csilla, Bodor, Zsanett, Merrill, Vanda Tímea, Kókai, Zoltán, Gere, Attila, Kovacs, Zoltan, Dalmadi, István, Abrankó, László

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Evaluation of colouring ability of main European elderberry (Sambucus nigra L.) varieties as potential resources of natural food colourants von Szaloki-Dorko, Lilla, Steger-Mate, Mónika, Abranko, László

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Effects of fruit juice concentrate production on individual anthocyanin species in elderberry von Szaloki-Dorko, Lilla, Steger-Mate, Mónika, Abranko, László

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Editorial: Advances in nutrition, food processing and monitoring von Zaukuu, John-Lewis Zinia, Amoah, Isaac, Bazar, George, Abrankó, László, Kovacs, Zoltan

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Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars von Abrankó, László, Nagy, Ádám, Szilvássy, Blanka, Stefanovits-Bányai, Éva, Hegedűs, Attila

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LC Simultaneous Determination of the Free Forms of B Group Vitamins and Vitamin C in Various Fortified Food Products von Engel, Rita, Stefanovits-Bányai, Éva, Abrankó, László

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Three-step HPLC–ESI-MS/MS procedure for screening and identifying non-target flavonoid derivatives von Rak, Gábor, Fodor, Péter, Abrankó, László

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Systematic bottom-up approach for flavonoid derivative screening in plant material using liquid chromatography high-resolution mass spectrometry von Abrankó, László, García-Reyes, Juan F., Molina-Díaz, Antonio

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Applicability of Ultra Performance Convergence Chromatography, a New Generation of Supercritical Fluid Chromatography, for the Analysis of Pesticide Residues von Vass, Andrea, Rácz, Barnabás Attila, Abrankó, László

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