The effect of transglutaminase on gluten-free soy bread baked using ohmic heating von Hutasoit, J P, Sutrisno, Aji, Murtini, E S, Lastriyanto, A

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Hybridization of nitrogen compounds and hydroxyapatite: a slowly released fertiliser for water sustainability von Wibisono, Y, Yuliani, R, Kamilia, N, Ardian, D, Lastriyanto, A, Rafianto, V, Diniardi, E, Sandra

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Drying kinetics of porang (Amorphophallus mueller B.) chips under open sun drying von Hawa, L.C., Septiyanto, F.G., Yulianingsih, R., Susilo, B., Lastriyanto, A., Sumarlan, S.H., Tihardo, Y., Sinambela, L. G.

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Water Jet Vacuum Cooling System for Improving the Quality of Multiflora Honey from Bee (Apis dorsata Fabricus) in Indonesia von Wibowo, S. A, Lastriyanto, A, Sumarlan, S. H, Susilo, B, Prayogi, I. Y, Muzaki. M. A, Vera, V. V, Anam, K

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Water jet vacuum cooling system for improving the quality of multiflora honey from bee (Apis dorsata Fabricus) in Indonesia von Wibowo, S.A, Lastriyanto, A, Sumarlan, S.H, Susilo, B, Prayogi, I.Y, Muzaki, M.A, Vera, W, Anam, K

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Innovation Of Propolis Extraction Machine Based On Vacuum Resistive Heating von Lastriyanto, Anang, Kartika, Annisa Aurora

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Propolis Extraction Using Vacuum Resistive Heating Method von Kartika, Annisa Aurora, Lastriyanto, Anang

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Characterisation of honey using high-frequency ohmic heating based on image segmentation von Dwi Hartono, Elvianto, Lastriyanto, Anang, Zubaidah, Elok, Hendrawan, Yusuf

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CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES OF SOLID LAUNDRY SOAP BASED ON LERAK (Sapindus rarak DC.) von Hawa, La Choviya, Nurrachmani Bahari, Aini, Lastriyanto, Anang

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Performance Analysis of Extraction Machine Using Ohmic Technology for Producing Anthocyanin von Sugiarto, Yusron, Syukri, Khoirul Anam Asy, Lastriyanto, Anang, Hendrawan, Yusuf

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Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach von Risky Maharani, Angelina, Eka Radiati, Lilik, Susilo, Agus, Jaya, Firman, Lastriyanto, Anang, Masyithoh, Dewi

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Exploring the Impact of Temperature and Solvent Ratio on Phenol and Flavonoid Levels in Alpinia galangal L. Extract Using Evaporative Vacuum Cooling von Indriani, Dina Wahyu, Anggraini, Firdha Dwi, Hendrawan, Yusuf, Lastriyanto, Anang

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The Efektivitas Jet Aerator dalam Pengolahan Limbah Cair Penyamakan Kulit von Vera, Vincentia Veni, Lastriyanto, Anang, Anugroho, Fajri, Sulianto, Adi, Nugroho, Wahyunanto Agung

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Ohmic Heating Process for the Extraction of Betacyanin Pigment from Red Dragon Fruit Peel as a Natural Food Colorant Ingredient von Nurbaya, Syarifa Ramadhani, Yuwono, Sudarminto Setyo, Putri, Widya Dwi Rukmi, Lastriyanto, Anang

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Characteristics of Honey Powder with Maltodextrin And Gum Arabic Addition Using Vacuum Foam-Drying Method von Maharani, Angelina Risky, Aryandra, Naufal Akbar, Jaya, Firman, Lastriyanto, Anang, Masyithoh, Dewi, Radiati, Lilik Eka

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Honey moisture reduction using several thermal methods and their effects on its quality von Jaya, Firman, Radiati, Lilik Eka, Estiasih, Teti, Rosyidi, Djalal, Lastriyanto, Anang, Junus, Mochammad, Batoro, Jati, Erwan, Erwan, Lamerkabel, Jacobus Suruka Aifaman, Masyithoh, Dewi, Ustadi, Ustadi, Pinandita, Eggi Pur

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Pengawetan Buah Jambu Biji (Psidium Guajava L.) Segar dengan Teknologi Hypobaric Storage von Lastriyanto, Anang, Bintoro, Bagus Imam, Hawa, La Choviya, Wibowo, Sasongko Aji

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Development Of Processed Food Production Units For The Dasawisma Mawar Group, Kebobang Village, Wonosari District, Malang Regency von Yulianingsih, Rini, Susilo, Bambang, Lastriyanto, nang

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Pendugaan Umur Simpan Keripik Kelapa (Cocos nucifera L.) Menggunakan Metode Accelerated Shelf-Life Testing (ASLT) Model Pendekatan Persamaan Arrhenius von Puspitasari, Evy, Sutan, Sandra Malin, Lastriyanto, Anang

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Analisis Mutu Madu setelah Proses Pasteurisasi dan Pendinginan Cepat von Wibowo, Sasongko Aji, Lastriyanto, Anang, Vera, Vincentia Veni, Susilo, Bambang, Sumarlan, Sumardi Hadi, Hawa, La Choviya, Zubaidah, Elok

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