Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease von Larretxi, I., Simon, E., Benjumea, L., Miranda, J., Bustamante, M. A., Lasa, A., Eizaguirre, F. J., Churruca, I.

Volltext

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes von Lasa, A, Miranda, J, Bulló, M, Casas, R, Salas-Salvadó, J, Larretxi, I, Estruch, R, Ruiz-Gutiérrez, V, Portillo, M P

Volltext

MÁS ALLÁ DEL GLUTEN. OTROS COMPONENTES DE LA DIETA CAUSANTES DE SINTOMATOLOGÍA von Miranda, J., Matías-Ibáñez, S., Bustamante, M.Á., Fernández-Gil, M.P., Larretxi, I., Lasa, A., Churruca, I.

Volltext

COMPARACIÓN DEL CONTENIDO DE INHIBIDORES DE AMILASA-TRIPSINA EN CERVEZAS CON Y SIN GLUTEN von Matías-Ibáñez, S., Bustamante, M.Á., Cantero-Ruiz de Eguino, L., Simón, E., Pérez-Junkera, G., Larretxi, I., Miranda, J.

Volltext

INNOVACIÓN EN EL SOFTWARE PARA LA EVALUACIÓN Y DISEÑO DE LA DIETA SIN GLUTEN von Pérez-Junkera, G., Larretxi, I., Vázquez-Polo, M., Navarro, V., Churruca, I., Miranda, J., Simón, E., Lasa, A.

Volltext

INTERVENCIÓN CON NIÑOS/AS CELÍACOS/AS DURANTE EL PRIMER AÑO TRAS EL DIAGNÓSTICO: ASESORAMIENTO NUTRICIONAL, BIOMARCADORES Y CALIDAD DE VIDA von Perez-Junkera, G., Larretxi, I., Navarro, V., Churruca, I., Vázquez-Polo, M., Simón, E., Arnedo, N., Lasa, A.

Volltext

P8. EVALUACIÓN DE UN PROGRAMA DE FORMACIÓN SOBRE CELIAQUÍA Y DIETA SIN GLUTEN PARA ESTUDIANTES DE HOSTELERÍA von Vázquez-Polo, M., Churruca, I., Pérez-Junkera, G., Fernández-Gil, M.P., Esparta, J., Larretxi, I., Lasa, A., Navarro, V.

Volltext

Newly diagnosed celiac people's fodmap consumption during the first year on a gluten-free diet and their relation with the symptomatology von Perez-Junkera, G, Matías, S, Esteban, B, Tutao, C, Eizaguirre, F J, Benjumea, L, Lasa, A, Larretxi, I

Volltext

Nutrition education: Balanced, safe and inclusive gluten-free diet von Vázquez-Polo, M, Perez-Junkera, G, Lasa, A, Larretxi, I, Simón, E, Cantero, L, Txurruka, I, Navarro, V

Volltext

Preliminary results of 1-year dietary assessment and follow-up of newly diagnosed celiac children von Perez-Junkera, G, Vázquez-Polo, M, Larretxi, I, Navarro, V, Txurruka, I, Calvo, A E, García, Z, Lasa, A

Volltext

Glutlearn: Celiac disease on instagram von Vázquez-Polo, M, Matías, S, Perez-Junkera, G, Lasa, A, Larretxi, I, Bustamante, M A, Navarro, V, Txurruka, I

Volltext

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease von Simón, Edurne, Larretxi, Idoia, Churruca, Itziar, Lasa, Arrate, Bustamante, María Ángeles, Navarro, Virginia, Fernández-Gil, María del Pilar, Miranda, Jonatan

Volltext

Gluten-Free Diet: Nutritional Status and Dietary Habits of Celiac Patients von Churruca, Itziar, Larretxi, Idoia, Lasa, Arrate

Volltext

Celiac Disease and Gluten-Related Disorders von Larretxi, Idoia, Navarro, Virginia, Churruca, Itziar

Volltext

Nutritional and Sensorial Aspects of Gluten-Free Products von Lasa, Arrate, del Pilar Fernández-Gil, María, Bustamante, María Ángeles, Miranda, Jonatan

Volltext

Gluten: General Aspects and International Regulations for Products for Celiac People von Navarro, Virginia, del Pilar Fernández-Gil, María, Simón, Edurne, Bustamante, María Ángeles

Volltext

Techniques for Analyzing Gluten von Bustamante, María Ángeles, Simón, Edurne, Churruca, Itziar, del Pilar Fernández-Gil, María

Volltext

Gluten Content Change Over the Two Last Decades von Miranda, Jonatan, Simón, Edurne

Volltext

Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet von Cardo, Aner, Churruca, Itziar, Lasa, Arrate, Navarro, Virginia, Vázquez-Polo, Maialen, Perez-Junkera, Gesala, Larretxi, Idoia

Volltext

Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice von Perez-Junkera, Gesala, Vázquez-Polo, Maialen, Eizagirre, Francisco Javier, Benjumea, Laura, Tutau, Carlos, Esteban, Blanca, Miranda, Jonatan, Larretxi, Idoia, Navarro, Virginia, Churruca, Itziar, Lasa, Arrate

Volltext