The Role of Oestradiol in Sexually Dimorphic Hypothalamic-Pituitary-Adrena Axis Responses to Intracerebroventricular Ethanol Administration in the Rat von Larkin, J. W., Binks, S. L., Li, Y., Selvage, D.

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Food Safety Objective Approach for Controlling Clostridium botulinum Growth and Toxin Production in Commercially Sterile Foods von ANDERSON, N. M, LARKIN, J. W, KEENER, L, HALL, P. A, COLE, M. B, SKINNER, G. E, WHITING, R. C, GORRIS, L. G. M, RODRIGUEZ, A, BUCHANAN, R, STEWART, C. M, HANLIN, J. H

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Retrospective Revaluation of Causal Judgments Under Positive and Negative Contingencies von Larkin, Mark J. W, Aitken, Michael R. F, Dickinson, Anthony

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Model of the inactivation of bacterial spores by moist heat and high pressure von Rodriguez, A.C, Larkin, J.W, Dunn, J, Patazca, E, Reddy, N.R, Alvarez-Medina, M, Tetzloff, R, Fleischman, G.J

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Digital Medicine in Men with Advanced Prostate Cancer – A Feasibility Study of Electronic Patient-reported Outcomes in Patients on Systemic Treatment von Appleyard, S.E., Larkin, M.J.W., Stewart, E.M., Minton, O., Gilbert, D.C.

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Inactivation of Clostridium botulinum nonproteolytic type B spores by high pressure processing at moderate to elevated high temperatures von Reddy, N.R., Tetzloff, R.C., Solomon, H.M., Larkin, J.W.

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Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods von Skinner, G.E, Larkin, J.W

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Textural Analysis of Cheese von Chen, A.H., Larkin, J.W., Clark, C.J., Irwin, W.E.

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Estimating Cooling Process Lethality for Different Cooling j Values von LARKIN, JOHN W., BERRY, MAURICE R.

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Mathematical modeling of microbial growth: a review von Skinner, G.E, Larkin, J.W, Rhodehamel, E.J

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Experimental Errors Associated with the Estimation of Thermal Diffusivity from Thermal Process Data von LARKIN, JOHN W., STEFFE, JAMES F.

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Disturbances of the larynx of neurologic origin von LARKIN, J W

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The Old Testament Background of Luke xxii. 43–44 von Larkin, William J.

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Product Temperature Prediction in Hydrostatic Retorts von K. E. Young

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A new low profile ionizing surface for static elimination von Larkin, W.J.

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Control system validation: key to automated food processing von Ilyukhin, S.V, Haley, T.A, Larkin, J.W

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Process for preparing basestocks having high vi using oxygenated dewaxing catalyst von CODY IAN A.,GALLAGHER JOHN E. JR.,HANTZER SYLVAINS.,KIM JEENOK T.,LARKIN DAVID W.,MURPHY WILLIAM J

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Mathematical analysis of critical parameters in aseptic particulate processing systems von Larkin, J.W. (Food and Drug Administration, Summit-Argo, IL)

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Process for preparing basestocks having high vi von CODY IAN A.,MURPHY WILLIAM J.,HANTZER SYLVAIN S.,LARKIN DAVID W.,GALLAGHER JOHN E. JR.,KIM JEENOK T

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Process for preparing basestocks having high vi using oxygenated dewaxing catalyst von CODY IAN A.,MURPHY WILLIAM J.,HANTZER SYLVAIN S.,LARKIN DAVID W.,GALLAGHER JOHN E. JR.,KIM JEENOK T

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