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  1. 1
    Extraction, microencapsulation, and application of anthocyanins from juçara palm fruit (Euterpe edulis Mart.): enhancement of natural pigment

    Extraction, microencapsulation, and application of anthocyanins from juçara palm fruit (Euterpe edulis Mart.): enhancement of natural pigment von da Silva Crozatti, Thamara Thaiane, Mangolim, Camila Sampaio, Larentis, Paula Vitória, de Mello, João Carlos Palazzo, Matioli, Graciette


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  2. 2
    Challenges and alternatives for the production of cyclodextrins from the CGTase enzyme from recombinant Bacillus subtilis WB800

    Challenges and alternatives for the production of cyclodextrins from the CGTase enzyme from recombinant Bacillus subtilis WB800 von CROZATTI, Thamara Thaiane da Silva, LARENTIS, Paula Vitória, FENELON, Vanderson Carvalho, MIYOSHI, Juliana Harumi, BRITO, Júlia Rosa de, SALINAS, Giovanna da Silva, MAZZOTTI, Beatriz de Oliveira, TELES, Giovanni Cesar, LIMA NETO, Quirino Alves de, MATIOLI, Graciette


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