Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor von Lapis, Trina J, Penner, Michael H, Lim, Juyun

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On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products von Balto, Amy S., Lapis, Trina J., Silver, Rachel K., Ferreira, Andrew J., Beaudry, Christopher M., Lim, Juyun, Penner, Michael H.

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Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity von Lapis, Trina J, Penner, Michael H, Balto, Amy S, Lim, Juyun

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Evidence that Humans Can Taste Glucose Polymers von LAPIS, Trina J, PENNER, Michael H, JUYUN LIM

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Chemical Composition of Spiny Dogfish (Squalus suckleyi) Harvested in Alaska von Oliveira, Alexandra C.M, Bechtel, Peter J, Morey, Amit, Brenner, Kathryn, Lapis, Trina J

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CHEMICAL COMPOSITION OF BLACK ROCKFISH (SEBASTES MELANOPS) FILLETS AND BYPRODUCTS von OLIVEIRA, ALEXANDRA C.M, BECHTEL, PETER J, LAPIS, TRINA J, BRENNER, KATHRYN A, ELLINGSON, RHIANNON

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Supplementing long‐chain n‐3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil von Lapis, Trina J., Oliveira, Alexandra C. M., Crapo, Charles A., Himelbloom, Brian, Bechtel, Peter J., Long, Kristy A.

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Supplementing long‐chain n ‐3 polyunsaturated fatty acids in canned wild P acific pink salmon with A laska salmon oil von Lapis, Trina J., Oliveira, Alexandra C. M., Crapo, Charles A., Himelbloom, Brian, Bechtel, Peter J., Long, Kristy A.

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Chemical Composition of Spiny Dogfish ( Squalus suckleyi ) Harvested in Alaska: Spiny Dogfish Composition von Oliveira, Alexandra C.M., Bechtel, Peter J., Morey, Amit, Brenner, Kathryn, Lapis, Trina J.

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CHEMICAL COMPOSITION OF BLACK ROCKFISH (SEBASTES MELANOPS) FILLETS AND BYPRODUCTS: BLACK ROCKFISH COMPOSITION von OLIVEIRA, ALEXANDRA C.M., BECHTEL, PETER J., LAPIS, TRINA J., BRENNER, KATHRYN A., ELLINGSON, RHIANNON

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