Treffer 1 - 3 von 3 für Suche 'Laosee, Wanida', Suchdauer: 0,28s Treffer weiter einschränken
  1. 1
    Effects of Probiotic Fermented Fruit Juice- Based Biotransformation by Lactic Acid Bacteria and Saccharomyces boulardii CNCM I-745 on Anti-Salmonella and Antioxidative Properties

    Effects of Probiotic Fermented Fruit Juice- Based Biotransformation by Lactic Acid Bacteria and Saccharomyces boulardii CNCM I-745 on Anti-Salmonella and Antioxidative Properties von Laosee, Wanida, Kantachote, Duangporn, Chansuwan, Worrapanit, Sirinupong, Nualpun


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  2. 2
    Effects of Probiotic Fermented Fruit Juice-Based Biotransformation by Lactic Acid Bacteria and Saccharomyces boulardii CNCM I-745 on Anti-Salmonella and Antioxidative Properties

    Effects of Probiotic Fermented Fruit Juice-Based Biotransformation by Lactic Acid Bacteria and Saccharomyces boulardii CNCM I-745 on Anti-Salmonella and Antioxidative Properties von Laosee, Wanida, Kantachote, Duangporn, Chansuwan, Worrapanit, Sirinupong, Nualpun


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  3. 3
    Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation

    Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation von Kantachote, Duangporn, Chansuwan, Worrapanit, Thongraung, Chakree, Sirinuipong, Nualpun


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