Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest von Gunun, Nirawan, Kaewpila, Chatchai, Suwannasing, Rattikan, Khota, Waroon, Khejornsart, Pichad, Phoemchalard, Chirasak, Laorodphan, Norakamol, Kesorn, Piyawit, Gunun, Pongsatorn

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Impact of yeast supplementation derived from dried banana residue on performance, egg quality, intestinal health, and feed cost in laying hens von Yaemkong, Suphawadee, Incharoen, Tossaporn, Laorodphan, Norakamol, Rattanapradit, Punnares, Yamchuen, Panit, Jongjitvimol, Touchkanin

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Effects of supplementing rumen-protected rubber seed oil to dairy cattle on feed digestibility and milk production von Gunun, Pongsatorn, Laorodphan, Norakamol, Phayom, Warachit, Kaewwongsa, Walailuck, Kaewpila, Chatchai, Khota, Waroon, Gunun, Nirawan

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Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest von Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun

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Effects of dried cassava pulp as a source of energy on growth performance and carcass quality in fattening beef cattle von Norakamol Laorodphan(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science) E-mail:naikaset119@hotmail.com, Sanchai Jaturasitha(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Nattaphon Chongkasikit(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Chirawath Phatsara(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Visut Sirinupongsanun(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science), Amphon Waritthitham(Department of Livestock Development, Bangkok (Thailand). Division of Animal Nutrition. Lampang Animal Nutrition Research and Development Center), Choke Mikled(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science)

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