Lipid oxidation in meat: mechanisms and protective factors – a review von AMARAL, Ana Beatriz, SILVA, Marcondes Viana da, LANNES, Suzana Caetano da Silva

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Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) von dos Santos, Orquídea Vasconcelos, Agibert, Silvia Ainara Cardoso, Pavan, Rosângela, de Godoy, Ignácio José, da Costa, Carlos Emmerson Ferreira, Filho, Jorge Mancini, Lannes, Suzana Caetano da Silva

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CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles von Santos, Orquídea Vasconcelos, Lorenzo, Natasha Dantas, Souza, Amanda Larissa Garça, Costa, Carlos Emmerson Ferreira, Conceição, Leyvison Rafael Vieira, Lannes, Suzana Caetano da Silva, Teixeira-Costa, Barbara Elisabeth

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Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods von Santos, Orquidea Vasconcelos dos, Carvalho, Raul Nunes, Costa, Carlos Emmerson Ferreira da, Lannes, Suzana Caetano da Silva

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Technological and nutritional aspects of dark chocolate with added coffee husk flour von Borges, Marília Viana, Leite, Cristina Xavier dos Santos, Santos, Ingrid Alves, Leão, Danilo Junqueira, Ferrão, Sibelli Passini Barbosa, Santos, Leandro Soares, Lima, Amanda Beatriz Sales de, Wobeto, Carmen, Lannes, Suzana Caetano da Silva, Silva, Marcondes Viana da

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Global Food Security and Wellness von Barbosa-Cánovas, Gustavo V, María Pastore, Gláucia, Candoğan, Kezban, Medina Meza, Ilce G, Caetano da Silva Lannes, Suzana, Buckle, Ken, Yada, Rickey Y, Rosenthal, Amauri

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Vitamin E-loaded bigels and emulsions: Physicochemical characterization and potential biological application von Martinez, Renata Miliani, Magalhães, Wagner Vidal, Sufi, Bianca da Silva, Padovani, Giovana, Nazato, Lucas Idacir Sbrugnera, Velasco, Maria Valéria Robles, Lannes, Suzana Caetano da Silva, Baby, André Rolim

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Influence of the Mixtures of Vegetable Oil and Vitamin E over the Microstructure and Rheology of Organogels von Martinez, Renata Miliani, Oseliero Filho, Pedro Leonidas, Gerbelli, Barbara Bianca, Magalhães, Wagner Vidal, Velasco, Maria Valéria Robles, da Silva Lannes, Suzana Caetano, de Oliveira, Cristiano Luis Pinto, Rosado, Catarina, Baby, André Rolim

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Brewers' spent grain from three styles of craft beer: Characterization and their rheological effects on wheat flour dough von Pereira de Freitas, Fabio P., Steel, Caroline J., Lannes, Suzana Caetano da Silva

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Application of organogel‐like structured system as an alternative for reducing saturated fatty acid and replacing fat in milk ice cream von Santos, Paulo Henrique da Silva, Lannes, Suzana Caetano da Silva

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Chocolate rheology von Gonçalves, Estela Vidal(University of São Paulo Pharmaceutical Sciences School Biochemical-Pharmaceutical Technology Dept), Lannes, Suzana Caetano da Silva(University of São Paulo Pharmaceutical Sciences School Biochemical-Pharmaceutical Technology Dept)

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Quality parameters of some Brazilian panettones von Valcárcel-Yamani, Beatriz, Lannes, Suzana Caetano da Silva

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Effects of chicken by‐product gelatin on the physicochemical properties and texture of chocolate spread von Almeida, Poliana Fernandes, Lannes, Suzana Caetano da Silva

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Application of fats in some food products von Rios, Raquel Vallerio, Pessanha, Meibel Durigan Ferreira, Almeida, Poliana Fernandes de, Viana, Clara Leonel, Lannes, Suzana Caetano da Silva

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Impact of stabilizers on the rheological properties of ice creams von MILLIATTI, Mariana Carniell, LANNES, Suzana Caetano da Silva

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Structure and nutrition of dark chocolate with pequi mesocarp (Caryocar villosum (Alb.) Pers.) von LORENZO, Natasha Dantas, SANTOS, Orquídea Vasconcelos dos, LANNES, Suzana Caetano da Silva

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Fatty acid composition, cardiovascular functionality, thermogravimetric-differential, calorimetric and spectroscopic behavior of pequi oil (Caryocar villosum (Alb.) Pers.) von Lorenzo, Natascha Dantas, dos Santos, Orquidea Vasconcelos, da Silva Lannes, Suzana Caetano

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Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product von da Costa, Russany Silva, dos Santos, Orquidea Vasconcelos, da Silva Lannes, Suzana Caetano, Casazza, Alessandro Alberto, Aliakbarian, Bahar, Perego, Patrizia, Ribeiro-Costa, Roseane Maria, Converti, Attilio, Carrera Silva Junior, Jose Otavio

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Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (Brassica olereacea var. acephala) and grape (Vitis vinífera) von CARVALHO, Juliana Cajado Souza, ROMOFF, Paulete, LANNES, Suzana Caetano da Silva

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Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu von Genovese, Maria Inés(USP Departamento de Alimentos e Nutrição Experimental Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos), Lannes, Suzana Caetano da Silva(USP Faculdade de Ciências Farmacêuticas Laboratório de Física Industrial)

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