Prevalence of Staphylococcus species during the periparturient period in primiparous and multiparous cows von Matthews, K. R, Harmon, R. J, Langlois, B. E

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Isolation of Staphylococcus aureus from Sites Other than the Lactating Mammary Gland von Matos, J.S., White, D.G., Harmon, R.J., Langlois, B.E.

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Microbial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds von Ntirampemba, G, Langlois, B.E, Archbold, D.D, Hamilton-Kemp, T.R, Barth, M.M

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Isolation and Identification of Coagulase-Negative Staphylococcus Species from Bovine Body Sites and Streak Canals of Nulliparous Heifers von White, D.G., Harmon, R.J., Matos, J.E.S., Langlois, B.E.

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Effect of naturally occurring coagulase-negative staphylococci infections on new infections by mastitis pathogens in the bovine von Matthews, K. R, Harmon, R. J, Langlois, B. E

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Detection of cytolethal distending toxin activity and cdt genes in Campylobacter spp. isolated from chicken carcasses von Eyigor, A, Dawson, K.A, Langlois, B.E, Pickett, C.L

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Identifying Natural Volatile Compounds That Control Gray Mold (Botrytis cinerea) during Postharvest Storage of Strawberry, Blackberry, and Grape von Archbold, D. D, Hamilton-Kemp, T. R, Barth, M. M, Langlois, B. E

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Effect of lecithin addition and homogenization of bulk starter on agglutination von Milton, K. (University of Kentucky, Lexington), Hicks, C.L, O'Leary, J, Langlois, B.E

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Prevalence of minor udder pathogens after intramammary dry treatment von Harmon, R. J, Crist, W. L, Hemken, R. W, Langlois, B. E

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Use of lysostaphin and bacitracin susceptibility for routine presumptive identification of staphylococci of bovine origin von Langlois, B.E, Harmon, R.J, Akers, K

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Use of latex teat dip with germicide during the prepartum period von Matthews, K. R, Harmon, R. J, Langlois, B. E, Crist, W. L, Hemken, R. W

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Microbial characteristics of three formulations of precooked, vacuum-packaged restructured beef steaks von Payne, C.A, Moody, W.G, Langlois, B.E, Means, W.J, Aaron, D.K

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Effect of milk quality and low temperature storage on cheese yield--a summation von Hicks, C.L, Onuorah, C, O'Leary, J, Langlois, B.E

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Purification and characterization of four extracellular proteases isolated from raw milk psychrotrophs von Yan, L, Langlois, B.E, O'Leary, J, Hicks, C.L

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A comparison of six selective media for the enumeration and isolation of staphylococci von White, D.G, Matos, J.S, Harmon, R.J, Langlois, B.E

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Antimicrobial resistance of Gram-negative enteric bacteria from pigs in a nonantimicrobial-exposed herd before and after transportation von Langlois, B.E, Dawson, K.A

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Quality of dry-cured hams produced from pre-frozen hams as affected by mechanical tenderization and vacuum packaging von Kemp, J.D, Langlois, B.E, Fox, J.D, Nicastro, F

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Psychrotrophic bacteria reduce cheese yield von Hicks, C.L, Allauddin, M, Langlois, B.E, O'Leary, J

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Detection of tetracycline resistance determinants in pig isolates from three herds with different histories of antimicrobial agent exposure von Lee, C. (National Taiwan University, Taipei, Taiwan), Langlois, B.E, Dawson, K.A

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Efficacy of an iodine backflush for preventing new intramammary infections [Cows, Corynebacterium bovis, Streptococcus agalactiae] von Hogan, J. S, Harmon, R. J, Langlois, B. E, Hemken, R. W, Crist, W. L

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