Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort von Seconda, Louise, Baudry, Julia, Pointereau, Philippe, Lacour, Camille, Langevin, Brigitte, Hercberg, Serge, Lairon, Denis, Allès, Benjamin, Kesse-Guyot, Emmanuelle

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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study von Baudry, Julia, Allès, Benjamin, Langevin, Brigitte, Reuzé, Anouk, Brunin, Joséphine, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Péneau, Sandrine, Pointereau, Philippe, Kesse-Guyot, Emmanuelle

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Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet von Kesse-Guyot, Emmanuelle, Allès, Benjamin, Brunin, Joséphine, Langevin, Brigitte, Fouillet, Hélène, Dussiot, Alison, Berthy, Florine, Reuzé, Anouk, Perraud, Elie, Rebouillat, Pauline, Touvier, Mathilde, Hercberg, Serge, Mariotti, François, Lairon, Denis, Pointereau, Philippe, Baudry, Julia

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Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? von Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle

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Simulation of field NH3 and N2O emissions from slurry spreading von Langevin, Brigitte, Génermont, Sophie, Basset-Mens, Claudine, Lardon, Laurent

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Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? von Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle

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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort von Kesse-Guyot, Emmanuelle, Allès, Benjamin, Brunin, Joséphine, Fouillet, Hélène, Dussiot, Alison, Mariotti, François, Langevin, Brigitte, Berthy, Florine, Touvier, Mathilde, Julia, Chantal, Hercberg, Serge, Lairon, Denis, Barbier, Carine, Couturier, Christian, Pointereau, Philippe, Baudry, Julia

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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study von Baudry, Julia, Neves, Floriane, Lairon, Denis, Allès, Benjamin, Langevin, Brigitte, Brunin, Joséphine, Berthy, Florine, Danquah, Ina, Touvier, Mathilde, Hercberg, Serge, Amiot, Marie-Josèphe, Pointereau, Philippe, Kesse-Guyot, Emmanuelle

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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort von Kesse-Guyot, Emmanuelle, Fouillet, Hélène, Baudry, Julia, Dussiot, Alison, Langevin, Brigitte, Allès, Benjamin, Rebouillat, Pauline, Brunin, Joséphine, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Mariotti, François, Pointereau, Philippe

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Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions von Seconda, Louise, Baudry, Julia, Allès, Benjamin, Boizot-Szantai, Christine, Soler, Louis-Georges, Galan, Pilar, Hercberg, Serge, Langevin, Brigitte, Lairon, Denis, Pointereau, Philippe, Kesse-Guyot, Emmanuelle

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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study von Kesse-Guyot, Emmanuelle, Rebouillat, Pauline, Brunin, Joséphine, Langevin, Brigitte, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Fouillet, Hélène, Huneau, Jean-François, Mariotti, François, Lairon, Denis, Pointereau, Philippe, Baudry, Julia

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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort von Baudry, Julia, Pointereau, Philippe, Seconda, Louise, Vidal, Rodolphe, Taupier-Letage, Bruno, Langevin, Brigitte, Allès, Benjamin, Galan, Pilar, Hercberg, Serge, Amiot, Marie-Josèphe, Boizot-Szantai, Christine, Hamza, Oualid, Cravedi, Jean-Pierre, Debrauwer, Laurent, Soler, Louis-Georges, Lairon, Denis, Kesse-Guyot, Emmanuelle

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Inclusion of the variability of diffuse pollutions in LCA for agriculture: the case of slurry application techniques von Langevin, Brigitte, Basset-Mens, Claudine, Lardon, Laurent

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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study-CORRIGENDUM von Baudry, Julia, Neves, Floriane, Lairon, Denis, Allès, Benjamin, Langevin, Brigitte, Brunin, Joséphine, Berthy, Florine, Danquah, Ina, Touvier, Mathilde, Hercberg, Serge, Amiot, Marie-Josèphe, Pointereau, Philippe, Kesse-Guyot, Emmanuelle

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Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices von Rabès, Anaëlle, Seconda, Louise, Langevin, Brigitte, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Baudry, Julia, Pointereau, Philippe, Kesse-Guyot, Emmanuelle

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Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Santé cohort von Seconda, Louise, Baudry, Julia, Allès, Benjamin, Soler, Louis-Georges, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Kesse-Guyot, Emmanuelle

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Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment von Kesse-Guyot, Emmanuelle, Lairon, Denis, Allès, Benjamin, Seconda, Louise, Rebouillat, Pauline, Brunin, Joséphine, Vidal, Rodolphe, Taupier-Letage, Bruno, Galan, Pilar, Amiot, Marie-Josèphe, Péneau, Sandrine, Touvier, Mathilde, Boizot-Santai, Christine, Ducros, Véronique, Soler, Louis-Georges, Cravedi, Jean-Pierre, Debrauwer, Laurent, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Baudry, Julia

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Sustainability analysis of French dietary guidelines using multiple criteria von Kesse-Guyot, Emmanuelle, Chaltiel, Dan, Wang, Juhui, Pointereau, Philippe, Langevin, Brigitte, Allès, Benjamin, Rebouillat, Pauline, Lairon, Denis, Vidal, Rodolphe, Mariotti, François, Egnell, Manon, Touvier, Mathilde, Julia, Chantal, Baudry, Julia, Hercberg, Serge

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Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Sante cohort von Seconda, Louise, Fouillet, Helene, Huneau, Jean-Francois, Pointereau, Philippe, Baudry, Julia, Langevin, Brigitte, Lairon, Denis, Alles, Benjamin, Touvier, Mathilde, Hercberg, Serge, Mariotti, Francois, Kesse-Guyot, Emmanuelle

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Simulation of field NH sub(3) and N sub(2)O emissions from slurry spreading von Langevin, Brigitte, Genermont, Sophie, Basset-Mens, Claudine, Lardon, Laurent

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