Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei von Russo, Giovanni L, Langellotti, Antonio L, Verardo, Vito, Martín-García, Beatriz, Di Pierro, Prospero, Sorrentino, Angela, Baselice, Marco, Oliviero, Maria, Sacchi, Raffaele, Masi, Paolo

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Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce von Russo, Giovanni L, Langellotti, Antonio L, Genovese, Alessandro, Martello, Anna, Sacchi, Raffaele

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Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry von Russo, Giovanni Luca, Langellotti, Antonio L., Torrieri, Elena, Masi, Paolo

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Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons von Russo, Giovanni L., Langellotti, Antonio L., Oliviero, Maria, Sacchi, Raffaele, Masi, Paolo

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Oyster Crassostrea gigas, a good model for correlating viral and chemical contamination in the marine environment von Fiorito, Filomena, Di Concilio, Denise, Lambiase, Sara, Amoroso, Maria Grazia, Langellotti, Antonio L., Martello, Anna, Esposito, Mauro, Galiero, Giorgio, Fusco, Giovanna

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Experimental cultivation of the Mediterranean calanoid copepods Temora stylifera and Centropages typicus in a pilot re-circulating system von Buttino, Isabella, Ianora, Adrianna, Buono, Silvia, Vitiello, Valentina, Malzone, Maria G, Rico, Cira, Langellotti, Antonio L, Sansone, Giovanni, Gennari, Lorenzo, Miralto, Antonio

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Production of Omega-3 Oil by Aurantiochytrium mangrovei Using Spent Osmotic Solution from Candied Fruit Industry as Sole Organic Carbon Source von Russo, Giovanni L., Langellotti, Antonio L., Blasco, Thierry, Oliviero, Maria, Sacchi, Raffaele, Masi, Paolo

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Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid von Massa, Marina, Buono, Silvia, Langellotti, Antonio L., Martello, Anna, Russo, Giovanni L., Troise, Dario A., Sacchi, Raffaele, Vitaglione, Paola, Fogliano, Vincenzo

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Valorization of second cheese whey through cultivation of extremophile microalga Galdieria sulphuraria von Russo, Giovanni L., Langellotti, Antonio L., Oliviero, Maria, Baselice, Marco, Sacchi, Raffaele, Masi, Paolo

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Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media von Russo, Giovanni L., Langellotti, Antonio L., Sacchi, Raffaele, Masi, Paolo

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Experimental cultivation of the Mediterranean calanoid copepods Temora stylifera and Centropages typicus in a pilot re-circulating system: Experimental cultivation of the Mediterra... von Buttino, Isabella, Ianora, Adrianna, Buono, Silvia, Vitiello, Valentina, Malzone, Maria G, Rico, Cira, Langellotti, Antonio L, Sansone, Giovanni, Gennari, Lorenzo, Miralto, Antonio

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Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites von Oliviero, Maria, Langellotti, Antonio Luca, Russo, Giovanni L, Baselice, Marco, Donadio, Andrea, Ritieni, Alberto, Graziani, Giulia, Masi, Paolo

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