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    Development and Validation of a Residue Analysis Method for Ethylene Oxide and 2‑Chloroethanol in Foods by Gas Chromatography Tandem Mass Spectrometry

    Development and Validation of a Residue Analysis Method for Ethylene Oxide and 2‑Chloroethanol in Foods by Gas Chromatography Tandem Mass Spectrometry von Patil, Reshma, Langade, Nagnath, Nerpagar, Apurva, Anastassiades, Michelangelo, Banerjee, Kaushik


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