Investigation of the effect of pentosan addition and enzyme treatment on the rheological properties of millet flour based model dough systems von Németh, Renáta, Bender, Denisse, Jaksics, Edina, Calicchio, Michelangelo, Langó, Bernadett, D'Amico, Stefano, Török, Kitti, Schoenlechner, Regine, Tömösközi, Sándor

Volltext

Effect of high temperature drying on gluten-free pasta properties von D'Amico, Stefano, Mäschle, Jana, Jekle, Mario, Tömösközi, Sandor, Langó, Bernadett, Schoenlechner, Regine

Volltext

Ancient Wheats-A Nutritional and Sensory Analysis Review von Roumia, Hala, Kókai, Zoltán, Mihály-Langó, Bernadett, Csobod, Éva Csajbókné, Benedek, Csilla

Volltext

Evaluation of carbohydrate properties and end-use quality of hexaploid triticale and its relationship to solvent retention capacity von Langó, Bernadett, Bóna, Lajos, Ng, Perry K.W., Ács, Erika, Török, Kitti, Tömösközi, Sándor

Volltext

Grain constituents and starch characteristics influencing in vitro enzymatic starch hydrolysis in Hungarian triticale genotypes developed for food consumption von Langó, Bernadett, Jaiswal, Sarita, Bóna, Lajos, Tömösközi, Sándor, Ács, Erika, Chibbar, Ravindra N.

Volltext

Utilization of in Vitro Anther Culture in Spelt Wheat Breeding von Lantos, Csaba, Purgel, Szandra, Ács, Katalin, Langó, Bernadett, Bóna, Lajos, Boda, Krisztina, Békés, Ferenc, Pauk, János

Volltext

Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease von Gell, Gyongyver, Bugyi, Zsuzsanna, Florides, Christakis George, Birinyi, Zsofia, Reder, Dalma, Szego, Zsuzsanna, Mucsi, Edina, Schall, Eszter, Acs, Katalin, Lango, Bernadett, Purgel, Szandra, Simon, Katalin, Varga, Balazs, Vida, Gyula, Veisz, Otto, Tomoskozi, Sandor, Bekes, Ferenc

Volltext

The Effect of Different Laboratory-scale Sample Preparation Methods on the Composition of Sorghum (Sorghum bicolor L.) and Millet (Panicum miliaceum L.) Milling Fractions von Langó, Bernadett, Fehér, Anna Gyöngyvér, Bicskei, Bernadett Zsófia, Jaksics, Edina, Németh, Renáta, Bender, Denisse, D'Amico, Stefano, Schoenlechner, Regine, Tömösközi, Sándor

Volltext

Proteins and Amino Acids of Kernels von D'Amico, Stefano, Schoenlechner, Regine, Tömösköszi, Sandor, Langó, Bernadett

Volltext

Comparison of maternal lineage and biogeographic analyses of ancient and modern Hungarian populations von Tömöry, Gyöngyvér, Csányi, Bernadett, Bogácsi-Szabó, Erika, Kalmár, Tibor, Czibula, Ágnes, Csősz, Aranka, Priskin, Katalin, Mende, Balázs, Langó, Péter, Downes, C. Stephen, Raskó, István

Volltext

Y‐Chromosome Analysis of Ancient Hungarian and Two Modern Hungarian‐Speaking Populations from the Carpathian Basin von Csányi, B., Bogácsi‐Szabó, E., Tömöry, Gy, Czibula, Á., Priskin, K., Csõsz, A., Mende, B., Langó, P., Csete, K., Zsolnai, A., Conant, E. K., Downes, C. S., Raskó, I.

Volltext