Criteria on Exponential Incremental Stability of Dynamical Systems with Time Delay von Lang, Yingying, Lu, Wenlian

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Contraction criteria for incremental stability of differential systems with discontinuous right-hand sides von Lang, Yingying, Lu, Wenlian

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An Event-Based Parameter Switching Method for Controlling Cybersecurity Dynamics von Liu, Zhaofeng, Lu, Wenlian, Lang, Yingying

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An Event-based Parameter Switching Method for Controlling Cybersecurity Dynamics von Liu, Zhaofeng, Lu, Wenlian, Lang, Yingying

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An Event-based Parameter Switching Method for Controlling Cybersecurity Dynamics von Liu, Zhaofeng, Lu, Wenlian, Lang, Yingying

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Unmanned vehicle management and logistics distribution planning system and method von HUANG YAOTING, LU WENLIAN, LANG YINGYING

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Anti-skid transportation equipment for electric pole construction von LI JIAQIANG, ZHANG QIAO, WANG YUHAO, XU ZHICHENG, GAO WENCHAO, LANG YINGYING

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Stay wire binding device for power distribution network construction von LI JIAQIANG, ZHANG QIAO, WANG YUHAO, XU ZHICHENG, GAO WENCHAO, LANG YINGYING

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Chinese medicinal composition for treating bronchiectasis von WU YINGEN, HUANG HAIYIN, YANG PEILAN, LIU HUA, TANG JIE, SONG WENBAO, ZHANG YI, YAO LIANG, WANG ZHENWEI, LANG YINGYING

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Evaluation of the flavour properties of cooked chicken drumsticks as affected by sugar smoking times using an electronic nose, electronic tongue, and HS-SPME/GC-MS von Zhang, Lang, Hu, Yingying, Wang, Yan, Kong, Baohua, Chen, Qian

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The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China von Hu, Yingying, Zhang, Lang, Liu, Qian, Wang, Yan, Chen, Qian, Kong, Baohua

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Effect of NaCl substitutes on lipid and protein oxidation and flavor development of Harbin dry sausage von Wen, Rongxin, Hu, Yingying, Zhang, Lang, Wang, Yan, Chen, Qian, Kong, Baohua

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Prospects of artificial meat: Opportunities and challenges around consumer acceptance von Zhang, Lang, Hu, Yingying, Badar, Iftikhar Hussain, Xia, Xiufang, Kong, Baohua, Chen, Qian

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Ultra-Sensitive Fiber-Optic Temperature Sensor Consisting of Cascaded Liquid-Air Cavities Based on Vernier Effect von Lang, Changpeng, Liu, Yi, Liao, Yingying, Li, Jinjian, Qu, Shiliang

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Physicochemical properties and flavour profile of fermented dry sausages with a reduction of sodium chloride von Hu, Yingying, Zhang, Lang, Zhang, Huan, Wang, Yan, Chen, Qian, Kong, Baohua

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Bisphenol A induces spermatocyte apoptosis in rare minnow Gobiocypris rarus von Zhang, Yingying, Cheng, Mengqian, Wu, Lang, Zhang, Guo, Wang, Zaizhao

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A unique death pathway keeps RIPK1 D325A mutant mice in check at embryonic day 10.5 von Zhang, Yingying, Huang, Kai, Zhang, Yuxia, Han, Tao, Li, Lang, Ruan, Chenchen, Sun, Ye-hsuan, Shi, Wenke, Han, Wei, Wu, Su-qin, Song, Jing, Liu, Jun, Han, Jiahuai

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Simple fiber-optic sensor for simultaneous and sensitive measurement of high pressure and high temperature based on the silica capillary tube von He, Haoyang, Liu, Yi, Liao, Yingying, Lang, Changpeng, Li, Yan, Qu, Shiliang

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Anti-aging Effect of Rutin in Caenorhabditis elegans and D-Gal-Induced Aging Mouse Model von Xinghua, Liang, Yingying, Han, Shuai, Wang, Guangping, Lang

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Cyanidin and rutin inhibit the formation of heterocyclic aromatic amines in chemical modeling systems and smoked chicken drumsticks von Zhang, Lang, Hu, Yingying, Liu, Qian, Chen, Qian, Xia, Xiufang, Kong, Baohua

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