Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds von Lang, Gustavo Heinrich, Kringel, Dianini Hüttner, Acunha, Tanize dos Santos, Ferreira, Cristiano Dietrich, Dias, Álvaro Renato Guerra, Zavareze, Elessandra da Rosa, de Oliveira, Maurício

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Impact of encapsulated orange essential oil with β‐cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as Aspergillus flavus spoilage von Kringel, Dianini Hüttner, Lang, Gustavo Heinrich, Dias, Álvaro Renato Guerra, Gandra, Eliezer Avila, Valente Gandra, Tatiana Kuka, Rosa Zavareze, Elessandra

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Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds von Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Goebel, Jorge Tiago, Ferreira, Cristiano Dietrich, Acunha, Tanize dos Santos, Oliveira, Maurício

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Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters von Pereira, Silvia Andréia Garibaldi, Cañizares, Lázaro da Costa Corrêa, Meza, Silvia Leticia Rivero, Ferreira, Cristiano Dietrich, Jappe, Silvia Naiane, Lang, Gustavo Heinrich, Coradi, Paulo Carteri, Oliveira, Maurício de

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Effects of drying temperature and long-term storage conditions on black rice phenolic compounds von Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Ferreira, Cristiano Dietrich, Hoffmann, Jessica Fernanda, Vanier, Nathan Levien, de Oliveira, Maurício

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Postharvest UV-C irradiation for fungal control and reduction of mycotoxins in brown, black, and red rice during long-term storage von Ferreira, Cristiano Dietrich, Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Timm, Newiton da Silva, Hoffmann, Jessica Fernanda, Ziegler, Valmor, de Oliveira, Maurício

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Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch von Timm, Newiton da Silva, Coradi, Paulo Carteri, Lang, Gustavo Heinrich, Ramos, Adriano Hirsch, Cañizares, Lázaro da Costa Corrêa, Ferreira, Cristiano Dietrich, de Oliveira, Maurício

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Delayed drying interval of red rice: Effects on cooking properties, in vitro starch digestibility and phenolics content von Lang, Gustavo Heinrich, Rockenbach, Bruno Arthur, Ferreira, Cristiano Dietrich, de Oliveira, Maurício

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Infrared radiation heating: A novel technique for developing quick-cooking rice von Lang, Gustavo Heinrich, Timm, Newiton da Silva, Neutzling, Henrique Passos, Ramos, Adriano Hirsch, Ferreira, Cristiano Dietrich, de Oliveira, Maurício

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Influence of drying temperature on the structural and cooking quality properties of black rice von Lang, Gustavo Heinrich, Lindemann, Igor da Silva, Ferreira, Cristiano Dietrich, Pohndorf, Ricardo Scherer, Vanier, Nathan Levien, Oliveira, Maurício

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Cowpea storage under nitrogen‐modified atmosphere at different temperatures: Impact on grain structure, cooking quality, in vitro starch digestibility, and phenolic extractability... von Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Ferreira, Cristiano Dietrich, Colussi, Rosana, Elias, Moacir Cardoso, Vanier, Nathan Levien

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Effects of using wind exhausters on the quality and cost of soybean storage on a real scale von Cañizares, Lázaro da Costa Corrêa, Timm, Newiton da Silva, Lang, Gustavo Heinrich, Gaioso, Cesar Augusto, Ferreira, Cristiano Dietrich, de Oliveira, Maurício

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Effects of genotype and storage on physicochemical and functional properties of soybean protein isolates von Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Batista, Cristian de Souza, El Halal, Shanise Lisie Mello, Santos, Jaqueline Pozzada dos, Vanier, Nathan Levien

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Effects of drying methods and temperatures on protein, pasting, and thermal properties of white floury corn von Timm, Newiton da Silva, Lang, Gustavo Heinrich, Ramos, Adriano Hirsch, Pohndorf, Ricardo Scherer, Ferreira, Cristiano Dietrich, Oliveira, Maurício de

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Effects of storage period and temperature on the technological properties, starch digestibility, and phenolic compounds of mung beans (Vigna radiata L.) von Ziegler, Valmor, de Almeida Veeck, Iasmim, Ugalde, Mariane Lobo, Lang, Gustavo Heinrich, Hoffmann, Jéssica Fernanda, Santos, Angela Cristina Mello dos, Postingher, Maria Eduarda, Rossi, Rochele Cassanta, Ferreira, Cristiano Dietrich

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Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains von Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Hoffmann, Jessica Fernanda, Rombaldi, Cesar Valmor, de Oliveira, Maurício, Elias, Moacir Cardoso, Vanier, Nathan Levien

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Effects of Preharvest Desiccation Using Glufosinate-Ammonium on Quality Attributes of Freshly Harvested and Long-Term Stored Soybeans von Lindemann, Igor da Silva, Lang, Gustavo Heinrich, Dittgen, Caroline Lambrecht, Rombaldi, Cesar Valmor, Elias, Moacir Cardoso, Vanier, Nathan Levien

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Quality of grain and oil of maize subjected to UV‐C radiation (254 nm) for the control of weevil (Sitophilus zeamais Motschulsky) von Ferreira, Cristiano Dietrich, Ziegler, Valmor, Schwanz Goebel, Jorge Tiago, Lang, Gustavo Heinrich, Elias, Moacir Cardoso, de Oliveira, Maurício

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Brown, White and Parboiled Rice von de Oliveira, Maurício, Ferreira, Cristiano Dietrich, Lang, Gustavo Heinrich, Rombaldi, Cesar Valmor

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