The Scothorn family von Lane, Ralph H. 1907

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Where Is Fancy Bred? von Lane, Ralph H.

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Thermal Rearrangement of 1,1-Dibromo-cis-2,3-dimethylcyclopropane von Duffey, Donald C, Minyard, James P, Lane, Ralph H

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Committee on Commodity Foods and Commodity Products von Lane, Ralph H

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Committee on Commodity Foods and Commodity Products:Cereals and Cereal Products von Lane, Ralph H

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Cereals and Cereal Products von Lane, Ralph H

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English into Dutch von Lane, Ralph H.

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Modern 'Historic' von Lane, Ralph H.

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The Whole Meaning Has Changed von Lane, Ralph H.

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A comparison of the influence of thermal processing and broiling on naturally occurring and spiked residues of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane and its metabolites in... von Lane, Larry G, Ammerman, Gayle R, Lane, Ralph H, Muir, William M

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Irradiation studies of mallard duck eggs material containing mirex von Lane, Ralph H, Grodner, Robert M, Graves, Jerry L

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Just Try to Beat the Dutch von Lane, Ralph H

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Machine-Age Makeshifts von Lane, Ralph H.

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Just Try to Beat the Dutch in Language Arts von Lane, Ralph H.

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Influence of fry color on quality of coated broiler thighs von LANE, RALPH H., JONES, SHARMAN W.

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NUTRIENT QUALITY OF SELECTED VEGETABLES PREPARED BY CONVENTIONAL AND COOK-FREEZE METHODS von LANE, RALPH H., NEGGERS, YASMIN B., BONNER, JUDITH L., STITT, KATHLEEN R.

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INFLUENCE OF EXTRACTANT ON L-ASCORBIC ACID RECOVERY FROM SELECTED FOODS AND BEVERAGES von KIM, SUNG RO, LANE, RALPH H., ABDEL-GHANY, MOHAMED, STITT, KATHLEEN R.

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VISCOSITY AND PICKUP OF A FISH AND CHIP BATTER: DETERMINANTS OF VARIATION von LANE, RALPH H., ABDEL-GHANY, MOHAMED, JONES, SHARMAN W.

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Effect of coating type on yield, fry time and composition of broiler parts prepared in a household fryer von Lane, R.H, Jones, S.W, Abdel-Ghany, M

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Sensory comparison of prepared frozen vegetables processed by microwave and conventional methods of blanching von Lane, R.H, Boschung, M.D, Abdel-Ghany, M

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