Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice von Landbo, Anne-Katrine, Meyer, Anne S.

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Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice von Landbo, Anne-Katrine, Kaack, Karl, Meyer, Anne S.

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Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins von Goncalves, B, Landbo, A.K, Let, M, Silva, A.P, Rosa, E, Meyer, A.S

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Targeted Natural Product Isolation Guided by HPLC–SPE–NMR: Constituents of Hubertia Species von Sprogøe, Kennett, Stærk, Dan, Jäger, Anna K, Adsersen, Anne, Hansen, Steen Honoré, Witt, Matthias, Landbo, Anne-Katrine R, Meyer, Anne S, Jaroszewski, Jerzy W

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