Effect of stimulus range on judgements of sweetness intensity in a lime drink von Conner, M. T., Land, D. G., Booth, D. A.

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Binding of diacetyl by pea proteins von Dumont, J. P, Land, D. G

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Preference and Sensitivity to Salt Taste as Determinants of Salt-intake von Shepherd, R, Farleigh, C.A, Land, D.G

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Estimation of salt intake by questionnaire von Shepherd, R., Farleigh, C.A., Land, D.G.

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The relationship between salt intake and preferences for different salt levels in soup von Shepherd, R, Farleigh, C.A, Land, D.G

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Salt and blood pressure: the triangular hypothesis von Booth, D A, Thompson, A L, Shepherd, R, Land, D G, Griffiths, R P

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Measurement of sodium intake and its relationship to blood pressure and salivary sodium concentration von Farleigh, C.A, Shepherd, R, Land, D.G

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Egg Taints: Association with Trimethylamine von HOBSON-FROHOCK, A, LAND, D. G, GRIFFITHS, NERYS M, CURTIS, R. F

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2,3,4,6-Tetrachloroanisole Association with Musty Taint in Chickens and Microbiological Formation von CURTIS, R. F, LAND, D. G, GRIFFITHS, NERYS M, GEE, M, ROBINSON, D, PEEL, J. L, DENNIS, C, GEE, JENNIFER M

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Off-flavour of Dehydrated Carrot stored in Oxygen von AYERS, J. E, FISHWICK, M. J, LAND, D. G, SWAIN, T

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ODOUR QUALITIES: A GLOSSARY OF USAGE von HARPER, R., LAND, D. G., GRIFFITHS, NERYS M., BATE-SMITH, E. C.

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Studies in carotenogenesis. 20. Carotenoids of some species of Chlorobium von GOODWIN, T W, LAND, D G

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Gas chromatography using capillary column units for flavour investigation von Self, R., Land, D. G., Casey, J. C.

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The determination of body composition of living animals. The daily endogenous creatinine excretion as a measure of body composition in rats von KUMAR, I, LAND, D G, BOYNE, A W

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Carotene oxidation and off-flavour development in dehydrated carrot von Falconer, M. E., Fishwick, M. J., Land, D. G., Sayer, E. R.

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Studies in carotenogenesis. 14. Carotenoid synthesis in the photosynthetic bacterium Rhodopseudomonas spheroides von GOODWIN, T W, LAND, D G, OSMAN, H G

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Studies in carotenogenesis. 23. The nature of the carotenoids in the photosynthetic bacterium Rhodopseudomonas spheroides (athiorhodaceae) von GOODWIN, T W, LAND, D G, SISSINS, M E

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Effect of rapeseed meal on hepatic trimethylamine oxidase activity in the domestic fowl in relation to egg taint von Pearson, Arthur W., Butler, Edward J., Frank Curtis, R., Roger Fenwick, G., Hobson-Frohock, Anthony, Land, Derek G.

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Simultaneous analysis of 2,3,4,6-tetrachloroanisole, pentachloroanisole and the corresponding chlorophenols in biological tissue von Gee, Malcolm G., Land, Derek G., Robinson, David

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Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house litters von Curtis, R. Frank, Dennis, Colin, Gee, Jennifer M., Gee, Malcolm G., Griffiths, Nerys M., Land, Derek G., Peel, John L., Robinson, David

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