Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting von Orjuela-Palacio, J.M., Zamora, M.C., Lanari, M.C.

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Estrogen receptor beta growth-inhibitory effects are repressed through activation of MAPK and PI3K signalling in mammary epithelial and breast cancer cells von Cotrim, C Z, Fabris, V, Doria, M L, Lindberg, K, Gustafsson, J-Å, Amado, F, Lanari, C, Helguero, L A

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Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement von Yang, A, Lanari, M.C, Brewster, M, Tume, R.K

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α 2 ‐Adrenoceptor action on cell proliferation and mammary tumour growth in mice von Bruzzone, A, Piñero, C Pérez, Castillo, L F, Sarappa, M G, Rojas, P, Lanari, C, Lüthy, I A

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Simultaneous determination of Vitamin E homologs in chicken meat by liquid chromatography with fluorescence detection von Hewavitharana, A.K., Lanari, M.C., Becu, C.

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Antioxidant activity of yerba mate extracts: Interactions between the individual polyphenols von Valerga, Julia, Shorthose, Robin, Lanari, Maria C.

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Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle von Yang, A, Brewster, M.J, Lanari, M.C, Tume, R.K

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A review of dietary vitamin E supplementation for improvement of beef quality von Liu, Q. (University of Wisconsin-Madison, Madison, WI.), Lanari, M.C, Schaefer, D.M

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Neutralization of “Chaco eagle” (Buteogallus coronatus) serum on some activities of Bothrops spp. venoms von Regner, Pablo I., Saggese, Miguel D., de Oliveira, Vanessa C., Lanari, Laura C., Desio, Marcela A., Quaglia, Agustín I.E., Wiemeyer, Guillermo, Capdevielle, Andrés, Zuñiga, Silvina N., de Roodt, Carolina J.I., de Roodt, Adolfo R.

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Toxicological study of bee venom (Apis mellifera mellifera) from different regions of the province of Buenos Aires, Argentina von de Roodt, Adolfo R., Lanari, Laura C., Lago, Néstor R., Bustillo, Soledad, Litwin, Silvana, Morón-Goñi, Fernando, Gould, Eduardo G., van Grootheest, Jantine H., Dokmetjian, José Ch, Dolab, Jorge A., Irazú, Lucía, Damin, Carlos F.

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Pasture and Grain Finishing Affect the Color Stability of Beef von Lanari, M.C, Brewster, M, Yang, A, Tume, R.K

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Effect of dietary tocopherols and tocotrienols on the antioxidant status and lipid stability of chicken von Lanari, M.C, Hewavitharana, A.K, Becu, C, de Jong, S

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Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging von Lanari, M.C., Schaefer, D.M., Scheller, K.K.

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259PProgesterone receptor isoform ratio dictates antiprogestins/progestins effects on metastatic breast cancer models von Abascal, M F, Giulianelli, S, Alvarez, M, Sequeira, G, Vanzulli, S, Elia, A, Pataccini, G, Lombes, M, Lanari, C

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259P - Progesterone receptor isoform ratio dictates antiprogestins/progestins effects on metastatic breast cancer models von Abascal, M.F., Giulianelli, S., Alvarez, M., Sequeira, G., Vanzulli, S., Elia, A., Pataccini, G., Lombes, M., Lanari, C.

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Progesterone receptor isoform ratio dictates antiprogestins/progestins effects on metastatic breast cancer models von Abascal, M.F., Giulianelli, S., Alvarez, M., Sequeira, G., Vanzulli, S., Elia, A., Pataccini, G., Lombes, M., Lanari, C.

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Warmed-Over Flavor and Lipid Stability of Beef: Effects of Prior Nutrition von Yang, A, Brewster, M.J, Beilken, S.L, Lanari, M.C, Taylor, D.G, Tume, R.K

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Abstract P5-05-14: Withdrawn von Elia, AM, Rojas, P, Liguori, M, Gonzalez, P, Caillet, I, Martínez Vazquez, P, Burruchaga, J, Gass, H, Lanari, C

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A study on the venom of Bothrops alternatus Duméril, Bibron and Duméril, from different regions of Argentina von Lanari, Laura C., Rosset, Sergio, González, María E., Liria, Natalia, de Roodt, Adolfo R.

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Abstract P2-05-27: The ratio of progesterone receptor isoform A to B determines the effect of antiprogestins on preclinical models of breast cancer metastasis von Lanari, C, Alvarez, M, Giulianelli, S, Marina, R, Sequeira, G, May, M, Novaro, V, Sahores, A, Lamb, C

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