Microstructure, textural and sensorial properties of durum wheat bread as affected by yeast content von Lampignano, V., Laverse, J., Mastromatteo, M., Del Nobile, M.A.

Volltext

Conventional or blast freezing prior to frozen storage to preserve properties of fiordilatte cheese von Conte, A., Laverse, J., Costa, C., Lampignano, V., Previtali, M. A., Del Nobile, M. A.

Volltext

Air Pollutants and Ovarian Reserve: A Systematic Review of the Evidence von Zupo, R, Castellana, F, Nawrot, T, Lampignano, L, Bortone, I, Giannico, O V, Gruszecka Kosowska, A, Sardone, R

Volltext

Platelet number is positively and independently associated with glycated hemoglobin in non-diabetic overweight and obese subjects von De Pergola, G., Giagulli, V.A., Guastamacchia, E., Bartolomeo, N., Tatoli, R., Lampignano, L., Silvestris, F., Triggiani, V.

Volltext

Platelet number is negatively and independently associated with carotid intima-media thickness in apparently healthy overweight/obese subjects von De Pergola, G., Zupo, R., Cecere, A., Bartolomeo, N., Triggiani, V., Paradiso, S., Lampignano, L., Silvestris, F., Ciccone, M.M.

Volltext

Age-Related Central Auditory Processing Disorder, MCI, and Dementia in an Older Population of Southern Italy von Sardone, R, Battista, P, Donghia, R, Lozupone, M, Tortelli, R, Guerra, V, Grasso, A, Griseta, C, Castellana, F, Zupo, R, Lampignano, L, Sborgia, G, Capozzo, R, Bortone, I, Stallone, R, Fiorella, ML, Passantino, A, Giannelli, G, Seripa, D, Panza, F, Logroscino, G, Quaranta, N

Volltext bestellen

The Middle School Mentoring Program in Allied Health: A Proposed Model von Gonzalez, Lori Stewart, Kearns, Ellen Hope, Lafferty, Sharon, Lampignano, John, Pappas, Virginia M

Volltext