Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats von Schwartz, Heidi, Ollilainen, Velimatti, Piironen, Vieno, Lampi, Anna-Maija

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Differences in nutrient intake during a Greek Orthodox Christian fasting and non-fasting week, as assessed by a food composition database and chemical analyses of 7-day weighed foo... von Papadaki, A., Valsta, L.M., Lampi, A.M., Peñalvo, J., Adlercreutz, H., Vardavas, C., Kafatos, A.

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Fermentation-induced changes in the nutritional value of native or germinated rye von Katina, K., Liukkonen, K.-H., Kaukovirta-Norja, A., Adlercreutz, H., Heinonen, S.-M., Lampi, A.-M., Pihlava, J.-M., Poutanen, K.

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Antioxidant Activity of Steryl Ferulate Extracts from Rye and Wheat Bran von Nyström, Laura, Mäkinen, Marjukka, Lampi, Anna-Maija, Piironen, Vieno

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Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways von Puupponen-Pimia, R, Hakkinen, S.T, Aarni, M, Suortti, T, Lampi, A.M, Eurola, M, Piironen, V, Nuutila, A.M, Oksman-Caldentey, K.M

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Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake von Valsta, L. M., Lemström, A., Ovaskainen, M.-L., Lampi, A.-M., Toivo, J., Korhonen, T., Piironen, V.

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Effects of Sterol Structure, Temperature, and Lipid Medium on Phytosterol Oxidation von Soupas, Laura, Juntunen, Laura, Lampi, Anna-Maija, Piironen, Vieno

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A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals von Ryynänen, M., Lampi, A.-M., Salo-Väänänen, P., Ollilainen, V., Piironen, V.

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Pan-frying may induce phytosterol oxidation von Soupas, Laura, Huikko, Laura, Lampi, Anna-maija, Piironen, Vieno

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A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures von Nyström, Laura, Achrenius, Tanja, Lampi, Anna-Maija, Moreau, Robert A., Piironen, Vieno

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Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye von Nyström, Laura, Paasonen, Aki, Lampi, Anna-Maija, Piironen, Vieno

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Vitamin C in breast milk may reduce the risk of atopy in the infant von Hoppu, U, Rinne, M, Salo-Vaananen, P, Lampi, A.M, Piironen, V, Isolauri, E

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Determination of stigmasterol and cholesterol oxides using atmospheric pressure chemical ionization liquid chromatography/mass spectrometry von Kemmo, Suvi, Ollilainen, Velimatti, Lampi, Anna-Maija, Piironen, Vieno

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Antioxidant activities of alpha- and gamma-tocopherols in the oxidation of rapeseed oil triacylglycerols von Lampi, A.M, Kataja, L, Kamal-Eldin, A, Vieno, P

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Effects of Processing on Availability of Total Plant Sterols, Steryl Ferulates and Steryl Glycosides from Wheat and Rye Bran von Nyström, Laura, Lampi, Anna-Maija, Rita, Hannu, Aura, Anna-Marja, Oksman-Caldentey, Kirsi-Marja, Piironen, Vieno

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Effect of alpha- and gamma-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols von Lampi, A.M. (University of Helsinki, Finland.), Kamal-Eldin, A

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Oxidative stability of phytosterols in some food applications von Soupas, L, Huikko, L, Lampi, A.M, Piironen, V

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Pearling barley and rye to produce phytosterol-rich fractions von Lampi, A.M, Moreau, R.A, Piironen, V, Hicks, K.B

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GC-MS method for characterization and quantification of sitostanol oxidation products von Soupas, L, Juntunen, L, Saynajoki, S, Lampi, A.M, Piironen, V

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Effects of alpha- and gamma-tocopherols on the autooxidation of purified sunflower triacylglycerols von Fuster, M.D, Lampi, A.M, Hopia, A, Kamal-Eldin, A

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