Pichia kudrazevii and Candida nitrativorans are the most well-adapted and relevant yeast species fermenting cocoa in Agneby-Tiassa, a local Ivorian cocoa producing region von Samagaci, Lamine, Ouattara, Honoré, Niamké, Sébastien, Lemaire, Marc

Volltext

Screening of Potential Yeast Starters from Cola cordifolia Fruit Pulp von Souleymane, Soumahoro, Maimouna Liliane, Kouame, Lamine, Samagaci, Yade Rene, Soro, Lemaire, Marc

Volltext

POTENTIAL RISK OF LITTER USED IN POULTRY FARMING IN THE DISTRICT OF ABIDJAN ON THE HEALTH OF CHICKENS von Patrick-Roch Kevin N’DEPO, Eric Essoh AKPA, Lamine SAMAGACI, Christelle Suzanne DJOMAN, Bernadette Gblossi GOUALIE

Volltext

Cocoa By-products As An Alternative to Expensive Cryoprotectants for Freeze-drying of Lactobacillus plantarum von AHOUSSI, Jean-Marie, OUATTARA, Hadja, SAMAGACI, Lamine, MONHON, Néhémie, KADET, Victoria, OUATTARA, Honoré, DJENI, Théodore, NIAMKE, Sébastien

Volltext

Cocoa Residues as Alternative Support for Freeze Drying of Candida tropicalis for Controlled Fermentation of Cocoa von Kadet, Victoria, Samagaci, Lamine, Ouattara, Hadja, Ahoussi, Jean-Marie, Ettien, Yannick, Ouattara, Honoré, Lemaire, Marc, Niamké, Sébastien

Volltext

Waste Cashew Apple (Anacardium occidentale) as Feedstock for Simultaneous Production of Two Main Ecofriendly Fuels von N’guessan, Delphine, Bedikou, Micaël, Abouo, Verdier, Samagaci, Lamine, Ehon, Charlotte, Yacouba, Camara, Akpa, Eric

Volltext

SCREENING OF POTENTIAL YEAST STARTERS WITH HIGH ETHANOL PRODUCTION FOR A SMALL-SCALE COCOA FERMENTATION IN IVORY COAST von Odilon KOFFI, Lamine SAMAGACI, Bernadette GOUALIE, Sébastien NIAMKE

Volltext

Diversity of Yeasts Involved in Cocoa Fermentation of Six Major Cocoa-Producing Regions in Ivory Coast von Koff, Odilon, Samagaci, Lamine, Goualie, Bernadette, Niamke, Sebastien

Volltext

Growth capacity of yeasts potential starter strains under cocoa fermentation stress conditions in Ivory Coast von Samagaci, Lamine, Ouattara, Honoré G, Goualié, Bernadette G, Niamke, Sébastien L

Volltext

Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation von Samagaci, Lamine, Ouattara, Honore G, Goualie, Bernadette G, Niamke, Sebastien L

Volltext

Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation von Samagaci, Lamine, Ouattara, Honore G., Goualie, Bernadette G., Niamke, Sebastien L.

Volltext