Nutritional value of proteins from edible seaweed Palmaria palmata (dulse) von Galland-Irmouli, Anne-Valérie, Fleurence, Joël, Lamghari, Radia, Luçon, Michel, Rouxel, Catherine, Barbaroux, Olivier, Bronowicki, Jean-Pierre, Villaume, Christian, Guéant, Jean-Louis

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Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.) von El-Kossori, R.L. (Institut National de la Sante et de la Recherche Medicale, Nancy (France). Equipe de Recherches Aliment et Comportement), Villaume, C, El-Boustani, E, Sauvaire, Y, Mejean, L

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Comparison of effects of prickly pear (Opuntia ficus indica sp) fruit, arabic gum, carrageenan, alginic acid, locust bean gum and citrus pectin on viscosity and in vitro digestibil... von Lamghari El Kossori, Radia, Sanchez, Christian, El Boustani, Es-Saddik, Maucourt, Marie Noëlle, Sauvaire, Yves, Méjean, Luc, Villaume, Christian

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In Vivo and in Vitro Digestibility of Soybean, Lupine, and Rapeseed Meal Proteins after Various Technological Processes von Rozan, Pascale, Lamghari, Radia, Linder, Michel, Villaume, Christian, Fanni, Jacques, Parmentier, Michel, Méjean, Luc

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Effect of rancidity ofLupinus albus protein-concentrate-based diets on food intake and growth of Wistar rats von Lamghari, Radia, Villaume, Christian, Pelletier, Xavier, Bau, Hwei Ming, Schwertz, Annie, Nicolas, Jean-Pierre, Mejean, Luc

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Effect of rancidity of Lupinus albus protein-concentrate-based diets on food intake and growth of Wistar rats von Lamghari, Radia, Villaume, Christian, Pelletier, Xavier, Bau, Hwei Ming, Schwertz, Annie, Nicolas, Jean-Pierre, Mejean, Luc

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Comparison of effects of prickly pear (Opuntia ficus indica sp) fruit, arabic gum, carrageenan, alginic acid, locust bean gum and citrus pectin on viscosity andin vitro digestibili... von Lamghari El Kossori, Radia, Sanchez, Christian, El Boustani, Es-Saddik, Maucourt, Marie No lle, Sauvaire, Yves, M jean, Luc, Villaume, Christian

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