Development of a Heterologous Model in Germfree Suckling Rats for Studies of Rotavirus Diarrhea von Danan, C G, Meslin, J C, Lambre, F, Charpilienne, A, Serezat, M, Bouley, C, Cohen, J, Andrieux, C

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Guidance on the use of the benchmark dose approach in risk assessment von More, Simon John, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur Ingi, Hernández‐Jerez, Antonio F, Bennekou, Susanne Hougaard, Koutsoumanis, Kostas, Lambré, Claude, Machera, Kyriaki, Mennes, Wim, Mullins, Ewen, Nielsen, Søren Saxmose, Schrenk, Dieter, Turck, Dominique, Younes, Maged, Aerts, Marc, Edler, Lutz, Sand, Salomon, Wright, Matthew, Binaglia, Marco, Bottex, Bernard, Abrahantes, Jose Cortiñas, Schlatter, Josef

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Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Silano (until 21 December 2020†), Vittorio, Steffensen, Inger‐Lise, Tlustos, Christina, Vernis, Laurence, Zorn, Holger, Batke, Monika, Bignami, Margherita, Corsini, Emanuela, FitzGerald, Rex, Gundert‐Remy, Ursula, Halldorsson, Thorhallur, Hart, Andrew, Ntzani, Evangelia, Scanziani, Eugenio, Schroeder, Henri, Ulbrich, Beate, Waalkens‐Berendsen, Dina, Woelfle, Detlef, Al Harraq, Zainab, Baert, Katleen, Carfì, Maria, Castoldi, Anna F, Croera, Cristina, Van Loveren, Henk

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Characterization of brain tumors by MRS, DWI and Ki-67 labeling index von CALVAR, J. A, MELI, F. J, ROMERO, C, CALCAGNO, M. L, YANEZ, P, MARTINEZ, A. R, LAMBRE, H, TARATUTO, A. L, SEVLEVER, G

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Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources von More, Simon John, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur Ingi, Hernández‐Jerez, Antonio F, Bennekou, Susanne Hougaard, Koutsoumanis, Kostas, Lambré, Claude, Machera, Kyriaki, Mullins, Ewen, Nielsen, Søren Saxmose, Schlatter, Josef R, Schrenk, Dieter, Turck, Dominique, Younes, Maged, Boon, Polly, Ferns, Gordon AA, Lindtner, Oliver, Smolders, Erik, Wilks, Martin, Bastaki, Maria, Sesmaisons‐Lecarré, Agnès, Ferreira, Lucien, Greco, Luna, Kass, George E N, Riolo, Francesca, Leblanc, Jean‐Charles

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Guidance on aneugenicity assessment von More, Simon John, Bampidis, Vasileios, Bragard, Claude, Halldorsson, Thorhallur Ingi, Hernández‐Jerez, Antonio F, Hougaard Bennekou, Susanne, Koutsoumanis, Kostas, Lambré, Claude, Machera, Kyriaki, Naegeli, Hanspeter, Nielsen, Søren Saxmose, Schlatter, Josef, Schrenk, Dieter, Turck, Dominique, Younes, Maged, Aquilina, Gabriele, Bignami, Margherita, Bolognesi, Claudia, Crebelli, Riccardo, Gürtler, Rainer, Marcon, Francesca, Nielsen, Elsa, Vleminckx, Christiane, Carfì, Maria, Martino, Carla, Maurici, Daniela, Parra Morte, Juan, Rossi, Annamaria, Benford, Diane

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Guidance on risk–benefit assessment of foods von More, Simon John, Benford, Diane, Hougaard Bennekou, Susanne, Bampidis, Vasileios, Bragard, Claude, Halldorsson, Thorhallur Ingi, Hernández‐Jerez, Antonio F., Koutsoumanis, Kostas, Lambré, Claude, Machera, Kyriaki, Mullins, Ewen, Nielsen, Søren Saxmose, Schlatter, Josef, Schrenk, Dieter, Turck, Dominique, Naska, Androniki, Poulsen, Morten, Ranta, Jukka, Sand, Salomon, Wallace, Heather, Bastaki, Maria, Liem, Djien, Smith, Anthony, Ververis, Ermolaos, Zamariola, Giorgia, Younes, Maged

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Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources von More, Simon John, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur Ingi, Hernandez-Jerez, Antonio F, Bennekou, Susanne Hougaard, Koutsoumanis, Kostas, Lambre, Claude, Machera, Kyriaki, Mullins, Ewen, Nielsen, Soren Saxmose, Schlatter, Josef R, Schrenk, Dieter, Turck, Dominique, Younes, Maged, Boon, Polly, Ferns, Gordon A.A, Lindtner, Oliver, Smolders, Erik, Wilks, Martin, Bastaki, Maria, de Sesmaisons-Lecarre, Agnes, Ferreira, Lucien, Greco, Luna, Kass, George E.N, Riolo, Francesca, Leblanc, Jean-Charles

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Scientific Opinion on the re‐evaluation of butylated hydroxyanisole – BHA (E 320) as a food additive von EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive von EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Safety assessment of the process ESTERPET, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Dudler, Vincent, Milana, Maria Rosaria, Papaspyrides, Constantine, Tavares Poças, Maria de Fátima, Croera, Cristina, Lioupis, Alexandros, Lampi, Evgenia

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Safety assessment of the process Nosoplas, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Dudler, Vincent, Milana, Maria Rosaria, Papaspyrides, Constantine, Tavares Poças, Maria de Fátima, Croera, Cristina, Lioupis, Alexandros, Lampi, Evgenia

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Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Dudler, Vincent, Milana, Maria Rosaria, Papaspyrides, Constantine, Tavares Poças, Maria de Fátima, Croera, Cristina, Lioupis, Alexandros, Lampi, Evgenia

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Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive von EFSA Panel on Food Additives and Nutrient Sources Added to Food

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Scientific Opinion on the re‐evaluation of lutein (E 161b) as a food additive von EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Safety assessment of the process ONDUPET, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Dudler, Vincent, Milana, Maria Rosaria, Papaspyrides, Constantine, Tavares Poças, Maria de Fátima, Volk, Katharina, Lampi, Evgenia

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Scientific Opinion on the re‐evaluation of mixed carotenes (E 160a (i)) and beta‐carotene (E 160a (ii)) as a food additive von EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Scientific Opinion on the re‐evaluation of Brilliant Blue FCF (E 133) as a food additive von EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Scientific Opinion on the use of natamycin (E 235) as a food additive von EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive von EFSA Panel on Food Additives and Nutrient Sources Added to Food

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