Too hot or too cold: the biochemical basis of temperature-size rules for fish and other ectotherms von Pauly, Daniel, Lam, Mimi E.

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United by the global COVID-19 pandemic: divided by our values and viral identities von Lam, Mimi E.

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Herring supports Northeast Pacific predators and fisheries: Insights from ecosystem modelling and management strategy evaluation von Surma, Szymon, Pitcher, Tony J, Kumar, Rajeev, Varkey, Divya, Pakhomov, Evgeny A, Lam, Mimi E

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Correction: Herring supports Northeast Pacific predators and fisheries: Insights from ecosystem modelling and management strategy evaluation von Surma, Szymon, Pitcher, Tony J, Kumar, Rajeev, Varkey, Divya, Pakhomov, Evgeny A, Lam, Mimi E

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Contingent faculty in ecology and STEM: an uneven landscape of challenges for higher education von Fetcher, Ned, Lam, Mimi E., Cid, Carmen R., Mourad, Teresa

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Correction: Herring supports Northeast Pacific predators and fisheries: Insights from ecosystem modelling and management strategy evaluation von Surma, Szymon, Pitcher, Tony J, Kumar, Rajeev, Varkey, Divya, Pakhomov, Evgeny A, Lam, Mimi E

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Rethinking sustainability of marine fisheries for a fast-changing planet von Roberts, Callum, Béné, Christophe, Bennett, Nathan, Boon, James S., Cheung, William W. L., Cury, Philippe, Defeo, Omar, De Jong Cleyndert, Georgia, Froese, Rainer, Gascuel, Didier, Golden, Christopher D., Hawkins, Julie, Hobday, Alistair J., Jacquet, Jennifer, Kemp, Paul, Lam, Mimi E., Le Manach, Frédéric, Meeuwig, Jessica J., Micheli, Fiorenza, Morato, Telmo, Norris, Catrin, Nouvian, Claire, Pauly, Daniel, Pikitch, Ellen, Amargos, Fabian Piña, Saenz-Arroyo, Andrea, Sumaila, U. Rashid, Teh, Louise, Watling, Les, O’Leary, Bethan C.

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Ethical reflections on the COVID-19 pandemic in the global seafood industry: navigating diverse scales and contexts of marine values and identities von Lam, Mimi E.

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Ethics and Sustainability of Capture Fisheries and Aquaculture von Lam, Mimi E

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Building ecoliteracy with traditional ecological knowledge: do, listen, and learn von Lam, Mimi E

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Value- and ecosystem-based management approach: the Pacific herring fishery conflict von Lam, Mimi E., Pitcher, Tony J., Surma, Szymon, Scott, Jeffrey, Kaiser, Matthias, White, April S. J., Pakhomov, Evgeny A., Ward, Lawrence M.

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Towards Post-Pandemic Sustainable and Ethical Food Systems von Kaiser, Matthias, Goldson, Stephen, Buklijas, Tatjana, Gluckman, Peter, Allen, Kristiann, Bardsley, Anne, Lam, Mimi E.

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Considerations for management strategy evaluation for small pelagic fishes von Siple, Margaret C., Koehn, Laura E., Johnson, Kelli F., Punt, André E., Canales, T. Mariella, Carpi, Piera, de Moor, Carryn L., De Oliveira, José A. A., Gao, Jin, Jacobsen, Nis S., Lam, Mimi E., Licandeo, Roberto, Lindegren, Martin, Ma, Shuyang, Óskarsson, Guðmundur J., Sanchez‐Maroño, Sonia, Smoliński, Szymon, Surma, Szymon, Tian, Yongjun, Tommasi, Desiree, Gutiérrez T., Mariano, Trenkel, Verena, Zador, Stephani G., Zimmermann, Fabian

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Who is Right to Fish? Evolving a Social Contract for Ethical Fisheries von Lam, Mimi E., Pauly, Daniel

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Of Fish and Fishermen: Shifting Societal Baselines to Reduce Environmental Harm in Fisheries von Lam, Mimi E.

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Fish commoditization and the historical origins of catching fish for profit von Pitcher, Tony J, Lam, Mimi E

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Fishful Thinking: Rhetoric, Reality, and the Sea Before Us von Pitcher, Tony J., Lam, Mimi E.

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The ethical dimensions of fisheries von Lam, Mimi E, Pitcher, Tony J

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The Privilege to Fish von Lam, Mimi E., Campbell, Meaghan E. Calcari

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Herring supports Northeast Pacific predators and fisheries: Insights from ecosystem modelling and management strategy evaluation (vol 13, e0196307, 2018) von Surma, Szymon, Pitcher, Tony J., Kumar, Rajeev, Varkey, Divya, Pakhomov, Evgeny A., Lam, Mimi E.

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