Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria von Hovorková, Petra, Laloučková, Klára, Skřivanová, Eva

Volltext

In vitro antimicrobial effect of palm oils rich in medium-chain fatty acids against mastitis-causing Gram-positive bacteria von Laloučková, Klára, Malá, Lucie, Slaničková, Paula, Skřivanová, Eva

Volltext

In vitro antagonistic inhibitory effects of palm seed crude oils and their main constituent, lauric acid, with oxacillin in Staphylococcus aureus von Lalouckova, Klara, Skrivanova, Eva, Rondevaldova, Johana, Frankova, Adela, Soukup, Josef, Kokoska, Ladislav

Volltext

Bacterial Skin Infections in Livestock and Plant-Based Alternatives to Their Antibiotic Treatment von Mala, Lucie, Lalouckova, Klara, Skrivanova, Eva

Volltext

In Vitro Antibacterial Effect of the Methanolic Extract of the Korean Soybean Fermented Product Doenjang against Staphylococcus aureus von Lalouckova, Klara, Mala, Lucie, Marsik, Petr, Skrivanova, Eva

Volltext

In Vitro Growth-Inhibitory Synergistic Effect of Zinc Pyrithione in Combination with Gentamicin against Bacterial Skin Pathogens of Livestock von Mala, Lucie, Lalouckova, Klara, Skrivanova, Eva, Houdkova, Marketa, Strakova, Marie, Kokoska, Ladislav

Volltext

Antimicrobial resistance: Study of the prevalence of colistin-resistant E. coli in chicken meat from the Czech retail stores von Skřivanová, Eva, Laloučková, Klára

Volltext bestellen