Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa von Deka, Purbajyoti, Mehetre, Gajanan T., Lalnunmawii, Esther, Upadhyaya, Kalidas, Singh, Garima, Hashem, Abeer, Al-Arjani, Al-Bandari Fahad, Fathi Abd_Allah, Elsayed, Singh, Bhim Pratap

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Illumina-based analysis of bacterial community in Khuangcherapuk cave of Mizoram, Northeast India von De Mandal, Surajit, Panda, Amrita Kumari, Lalnunmawii, Esther, Bisht, Satpal Singh, Kumar, Nachimuthu Senthil

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Pyrolytic oil from Muli bamboo (Melocanna baccifera, Roxb.): Biological potential and possible functional attributes von Singh, Kshetrimayum Suresh, Nayak, Suman, Lalnunmawii, Esther, Devi, Mayanglambam Bidyalakshmi, Shagolsem, Brojendro Singh, Gouda, Sushanto

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Amplicon sequencing and imputed metagenomic analysis of waste soil and sediment microbiome reveals unique bacterial communities and their functional attributes von De Mandal, Surajit, Mathipi, Vabeiryureilai, Muthukumaran, Rajendra Bose, Gurusubramanian, Guruswami, Lalnunmawii, Esther, Kumar, Nachimuthu Senthil

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Antimicrobial, antioxidant and probiotics characterization of dominant bacterial isolates from traditional fermented fish of Manipur, North-East India von Singh, Sambanduram Samarjit, De Mandal, Surajit, Lalnunmawii, Esther, Senthil Kumar, Nachimuthu

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An Investigation of the Antioxidant Property of Carica papaya Leaf Extracts from Mizoram, Northeast India von De, Surajit, Rr, Lalmawizuala, Vabeiryureilai, M, Senthil, Nachimuthu, Lalnunmawii, Esther

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