Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso von Madjdian, Dónya S, Dankwah Badu, Vera, Ilboudo, Guy, Lallogo, Valerie R, Dione, Michel, van Asseldonk, Marcel, Knight-Jones, Theodore J D, de Vet, Emely

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