Relevance of fermented food products in southwest Nigeria von Aderiye, B.I., Laleye, S.A.

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Spoilage of Some Stored Fermented Foods in South West Nigeria von ., B.I. Aderiye, ., S.A. Laleye, ., H.A. Akinduro

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Antidiabetic Effect of Nono (A Nigerian Fermented Milk) on Alloxan-Induced Diabetic Rats von Laleye, S.A., Igbakin, A.P., Akinyanju, J.A.

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Toxicity of citric and succinic acids for the pycnidiospores of Botryodiplodia theobromae von Aderyie, B.I, Laleye, S.A, Ojo, B. (Ondo State Univ., Ado-Ekiti (Nigeria). Dept. of Microbiology)

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Nutritional knowledge of Emirati traditional foods and body image perceptions among UAE University students von Al Dhaheri, A S, Al Ma'awali, A K, Laleye, L C, Washi, S A

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Query-Aware Test Generation Using a Relational Constraint Solver von Khalek, S.A., Elkarablieh, B., Laleye, Y.O., Khurshid, S.

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