Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats von Berrazaga, I., Mession, J.L., Laleg, K., Salles, J., Guillet, C., Patrac, V., Giraudet, C., Le Bacquer, O., Boirie, Y., Micard, V., Husson, F., Saurel, R., Walrand, S.

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Plasma amino acid concentrations in humans after nutralys® S85 PLUS PEA protein versus whey protein intake: Effect on protein anabolism in C2C12 myotubes von Lefranc-Millot, C., Perreau, C., Gueugneau, M., Laleg, K., Giraudet, C., Neveux, N., Walrand, S., Guérin-Deremaux, L., Salles, J.

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A high-protein/high-energy fruit dessert is as effective as milk-based oral nutritional supplement to increase blood leucinemia in older women von Walrand, S., Van Wymelbeke, V., Herpin, F., Rigaudier, F., Salles, J., Laleg, K., Bonhomme, C., Hazart, E., Salameh, E., Allaert, F.-A.

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Un dessert fruité enrichi en protéines solubles de lait à digestion rapide potentialise la biodisponibilité des acides aminés chez la personne âgée von Walrand, S., Van Wymelbeke, V., Herpin, F., Rigaudier, F., Salles, J., Laleg, K., Bonhomme, C., Hazart, E., Salameh, E., Allaert, F.-A.

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Formulation et procédés de fabrication des gels laitiers enrichis en globulines de fèverole : Impact sur la rétention protéique chez les rats jeunes en croissance von Berrazaga, I., Mession, J.L., Laleg, K., Salles, J., Guillet, C., Patrac, V., Giraudet, C., Le Bacquer, O., Boirie, Y., Micard, V., Husson, F., Saurel, R., Walrand, S.

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Bacteria cells estimation in wastewater treatment plants using data-driven models⁎⁎This work has been supported by the King Abdullah University of Science and Technology (KAUST) ba... von Aljehani, Fahad, N’Doye, Ibrahima, Hong, Pei-Ying, Monjed, Mohammad K., Laleg-Kirati, Taous-Meriem

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Bacteria cells estimation in wastewater treatment plants using data-driven models von Aljehani, Fahad, N’Doye, Ibrahima, Hong, Pei-Ying, Monjed, Mohammad K., Laleg-Kirati, Taous-Meriem

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