Effects of NaCl, sucrose, and water content on the survival of Salmonella typhimurium on irradiated pork and chicken von THAYER, D. W, BOYD, G, FOX, J. B, LAKRITZ, L

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Effect of ionizing radiation on cholesterol in aqueous dispersion von LAKRITZ, L., MAERKER, G.

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Comparison of proteome and antigenic proteome between two Neospora caninum isolates von Shin, Yong-Seung, Shin, Gee-Wook, Kim, Young-Rim, Lee, Eun-Young, Yang, Hyang-Hee, Palaksha, K.J., Youn, Hee-Jeong, Kim, Jae-Hoon, Kim, Dae-Yong, Marsh, A.E., Lakritz, J., Jung, Tae-Sung

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Gamma irradiation effects on thiamin and riboflavin in beef, lamb, pork, and turkey von Fox, J.B. Jr. (USDA, ARS, ERRC, Philadelphia, PA.), Lakritz, L, Hampson, J, Richardson, R, Ward, K, Thayer, D.W

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Effect of gamma radiation on total tocopherols in fresh chicken breast muscle von Lakritz, L., Thayer, D.W.

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Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscle von Lakritz, L., Thayer, D.W.

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Effect of dose on gamma irradiation induced formation of free radicals in freeze-dried natural actomyosin von Zabielski, J. (Univ. of Agriculture of Poznan, Poland), Shieh, J.J, Lakritz, L

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Effect of storage on the concentration of proline and other free amino acids [potential precursors of N-nitrosopyrrolidine] in pork bellies [before processing into bacon] von Lakritz, L, Spinelli, A.M, Wasserman, A.E

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Survey of human milk for volatile N-nitrosamines and the influence of diet on their formation von Lakritz, L., Pensabene, J.W.

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Elimination by gamma irradiation of Salmonella spp. and strains of Staphylococcus aureus inoculated in bison, ostrich, alligator, and caiman meat von Thayer, D.W. (USDA, ARS, ERRC, Wyndmoor, PA.), Boyd, G, Fox, J.B. Jr, Lakritz, L

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Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosamines von Lakritz, L., Gates, R.A., Gugger, A.M., Wasserman, A.E.

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Nitrosamine Precursors in the Adipose Tissue of Pork Bellies von SPINELLI-GUGGER, A. M., LAKRITZ, L., WASSERMAN, A. E., GATES, R. A.

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Survey of Fluid and Nonfat Dry Milks for N-Nitrosamines1,2 von Lakritz, L., Pensabene, J.W.

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Microbial reprogramming inhibits Western diet-associated obesity von Poutahidis, Theofilos, Kleinewietfeld, Markus, Smillie, Christopher, Levkovich, Tatiana, Perrotta, Alison, Bhela, Siddheshvar, Varian, Bernard J, Ibrahim, Yassin M, Lakritz, Jessica R, Kearney, Sean M, Chatzigiagkos, Antonis, Hafler, David A, Alm, Eric J, Erdman, Susan E

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Amino acid distribution in brain after use of amphetamines and β-phenylethylamine von Widelitz, M.M., Gugger, A.M., Lakritz, L.

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Effects of processing on the amine content of pork bellies von Spinelli, Ann M, Lakritz, Leon, Wasserman, Aaron E

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Effects of postpartum acetylsalicylic acid on metabolic status, health, and production in lactating dairy cattle von Barragan, A.A., Hovingh, E., Bas, S., Lakritz, J., Byler, L., Ludwikowski, A., Takitch, S., Zug, J., Hann, S.

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Effects of intravenous magnesium sulfate on serum calcium-regulating hormones and plasma and urinary electrolytes in healthy horses von Schumacher, Stephen A., Kamr, Ahmed M., Lakritz, Jeffrey, Burns, Teresa A., Bertone, Alicia L., Toribio, Ramiro E.

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Impact of oral meloxicam on circulating physiological biomarkers of stress and inflammation in beef steers after long-distance transportation von Van Engen, N K, Stock, M L, Engelken, T, Vann, R C, Wulf, L W, Karriker, L A, Busby, W D, Lakritz, J, Carpenter, A J, Bradford, B J, Hsu, W H, Wang, C, Coetzee, J F

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Administration of acetylsalicylic acid after parturition in lactating dairy cows under certified organic management: Part II. Biomarkers of nociception, inflammation, and stress von Barragan, A.A., Bauman, L.M., Schuenemann, G.M., Velez, J., Lakritz, J., Coetzee, J.F., Gonzalez, J. D. Rozo, Piñeiro, J.M., Menichetti, B., Bas, S.

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