Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil von Idrissi, Zineb Lakhlifi El, El Moudden, Hamza, Mghazli, Najoua, Bouyahya, Abdelhakim, Guezzane, Chakir El, Alshahrani, Mohammed Merae, Al Awadh, Ahmed Abdullah, Goh, Khang Wen, Ming, Long Chiau, Harhar, Hicham, Tabyaoui, Mohamed

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Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and a... von Lakhlifi El Idrissi, Zineb, Oubihi, Asmaa, Ibourki, Mohamed, El Youssfi, Mourad, Gharby, Said, El Guezzane, Chakir, Ullah, Riaz, Iqbal, Zafar, Goh, Khang Wen, Gallo, Monica, Bouyahya, Abdelhakim, Harhar, Hicham, Tabyaoui, Mohamed

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Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability von Lakhlifi El Idrissi, Zineb, El Guezzane, Chakir, Boujemaa, Ihssan, El Bernoussi, Sara, Sifou, Aicha, El Moudden, Hamza, Ullah, Riaz, Bari, Ahmed, Goh, Khang Wen, Goh, Bey Hing, Bouyahya, Abdelhakim, Harhar, Hicham, Tabyaoui, Mohamed

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Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut ( Juglans regia ) Oil with Roasting and Accelerated Storage Conditions von Elouafy, Youssef, El Idrissi, Zineb Lakhlifi, El Yadini, Adil, Harhar, Hicham, Alshahrani, Mohammed Merae, Al Awadh, Ahmed Abdullah, Goh, Khang Wen, Ming, Long Chiau, Bouyahya, Abdelhakim, Tabyaoui, Mohamed

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The impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of Cucurbita maxima (rouge vif d'Etampes) seed oil von Boujemaa, Ihssan, El Bernoussi, Sara, Lakhlifi El Idrissi, Zineb, El Idrissi, Yousra, El Guezzane, Chakir, Lee, Learn-Han, Ullah, Riaz, Bari, Ahmed, Bouyahya, Abdelhakim, Harhar, Hicham, Tabyaoui, Mohamed

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Spatial Variation of Phytochemical and Antioxidant Activities of Olive Mill Wastewater: A Chemometric Approach von El Moudden, Hamza, El Idrissi, Yousra, El Guezzane, Chakir, El Idrissi, Zineb Lakhlifi, Harhar, Hicham, Assaggaf, Hamza, Goh, Khang Wen, Ming, Long Chiau, Bouyahya, Abdelhakim, Tabyaoui, Mohamed

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Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul von El Bernoussi, Sara, Boujemaa, Ihssan, El Guezzane, Chakir, Lakhlifi El Idrissi, Zineb, Santanatoglia, Agnese, Caprioli, Giovanni, Bouyahya, Abdelhakim, Ullah, Riaz, Iqbal, Zafar, Lee, Learn-Han, Harhar, Hicham, Tabyaoui, Mohamed

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Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.: A comprehensive review von Bouyahya, Abdelhakim, Chamkhi, Imane, Menyiy, Naoual El, Moudden, Hamza El, Harhar, Hicham, Idrissi, Zineb Lakhlifi El, Khouchlaa, Aya, Jouadi, Imane, Baaboua, Aicha El, Taha, Doaue, Balahbib, Abdelaali, Khalid, Asaad, Abdalla, Ashraf N., Zengin, Gokhan, Simal-Gandara, Jesus, El Omari, Nasreddine

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Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity von El Idrissi, Zineb Lakhlifi, Elouafy, Youssef, El Moudden, Hamza, El Guezzane, Chakir, Lorenzo, Jose Manuel, Lee, Learn-Han, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Harhar, Hicham, Tabyaoui, Mohamed

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