Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens von Janssen, Renske H, Vincken, Jean-Paul, van den Broek, Lambertus A. M, Fogliano, Vincenzo, Lakemond, Catriona M. M

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Extraction and characterisation of protein fractions from five insect species von Yi, Liya, Lakemond, Catriona M.M., Sagis, Leonard M.C., Eisner-Schadler, Verena, van Huis, Arnold, van Boekel, Martinus A.J.S.

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Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae von Janssen, Renske H, Lakemond, Catriona M M, Fogliano, Vincenzo, Renzone, Giovanni, Scaloni, Andrea, Vincken, Jean-Paul

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Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae von Janssen, Renske H., Canelli, Greta, Sanders, Mark G., Bakx, Edwin J., Lakemond, Catriona M. M., Fogliano, Vincenzo, Vincken, Jean-Paul

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Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men von BOLHUIS, Dieuwerke P, LAKEMOND, Catriona M. M, DE WIJK, Rene A, LUNING, Pieternel A, DE GRAAF, Cees

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Protein identification and in vitro digestion of fractions from Tenebrio molitor von Yi, Liya, Van Boekel, Martinus A. J. S., Boeren, Sjef, Lakemond, Catriona M. M.

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Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women von Ramaekers, Mariëlle G, Luning, Pieternel A, Lakemond, Catriona M M, van Boekel, Martinus A J S, Gort, Gerrit, Boesveldt, Sanne

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Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects von Manditsera, Faith A., Luning, Pieternel A., Fogliano, Vincenzo, Lakemond, Catriona M.M.

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Aroma exposure time and aroma concentration in relation to satiation von Ramaekers, Mariëlle G., Luning, Pieternel A., Ruijschop, Rianne M. A. J., Lakemond, Catriona M. M., Bult, Johannes H. F., Gort, Gerrit, van Boekel, Martinus A. J. S.

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Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed von Bolhuis, Dieuwerke P, Lakemond, Catriona M M, de Wijk, Rene A, Luning, Pieternel A, de Graaf, Cees

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Insect lipid profile: aqueous versus organic solvent-based extraction methods von Tzompa-Sosa, Daylan A., Yi, Liya, van Valenberg, Hein J.F., van Boekel, Martinus A.J.S., Lakemond, Catriona M.M.

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Correction: Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae von Janssen, Renske H, Lakemond, Catriona M M, Fogliano, Vincenzo, Renzone, Giovanni, Scaloni, Andrea, Vincken, Jean-Paul

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Flavor release and stability comparison between nano and conventional emulsion as influenced by saliva von Sanni, Oluwatofunmi, Lakemond, Catriona M., Benjamin, Ofir

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Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup Similar in Palatability and on Salt Preference after Consumption von Bolhuis, Dieuwerke P., Lakemond, Catriona M.M., de Wijk, Rene A., Luning, Pieternel A., de Graaf, Cees

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Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens von Janssen, Renske H., Vincken, Jean-Paul, Arts, Nathalie J.G., Fogliano, Vincenzo, Lakemond, Catriona M.M.

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Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit von Manditsera, Faith A., Lakemond, Catriona M. M., Fogliano, Vincenzo, Zvidzai, Cuthbert J., Luning, Pieternel A.

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Soy Glycinin:  Influence of pH and Ionic Strength on Solubility and Molecular Structure at Ambient Temperatures von Lakemond, Catriona M. M, de Jongh, Harmen H. J, Hessing, Martin, Gruppen, Harry, Voragen, Alphons G. J

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Sensory-Specific Appetite Is Affected by Actively Smelled Food Odors and Remains Stable Over Time in Normal-Weight Women von Ramaekers, Mariëlle G., Boesveldt, Sanne, Gort, Gerrit, Lakemond, Catriona M.M., van Boekel, Martinus A.J.S., Luning, Pieternel A.

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Effect of salt intensity in soup on ad libitum intake and on subsequent food choice von Bolhuis, Dieuwerke P., Lakemond, Catriona M.M., de Wijk, Rene A., Luning, Pieternel A., de Graaf, Cees

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Mechanical and Enzyme Assisted Fractionation Process for a Sustainable Production of Black Soldier Fly (Hermetia illucens) Ingredients von Azzollini, Domenico, van Iwaarden, Amber, Lakemond, Catriona M. M., Fogliano, Vincenzo

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