Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil von Genovese, M.I, Da Silva Pinto, M, De Souza Schmidt Gonçalves, A.E, Lajolo, F.M

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Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage von Cordenunsi, B.R., Nascimento, J.R.O., Lajolo, F.M.

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The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides von Shiga, T.M., Cordenunsi, B.R., Lajolo, F.M.

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Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps von Hassimotto, Neuza Mariko Aymoto, Genovese, Maria Inés, Lajolo, Franco Maria

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Water extracts of cabbage and kale inhibit ex vivo H2O2-induced DNA damage but not rat hepatocarcinogenesis von Horst, M.A., Ong, T.P., Jordão Jr, A.A., Vannucchi, H., Moreno, F.S., Lajolo, F.M.

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Bioactive compounds and quantification of total ellagic acid in strawberries ( Fragaria x ananassa Duch.) von da Silva Pinto, Marcia, Lajolo, Franco Maria, Genovese, Maria Inés

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Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars von Cordenunsi, Beatriz Rosana, Genovese, Maria Inés, Oliveira do Nascimento, João Roberto, Aymoto Hassimotto, Neuza Mariko, José dos Santos, Ricardo, Lajolo, Franco Maria

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Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models von da Silva Pinto, Marcia, Kwon, Young-In, Apostolidis, Emmanouil, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas

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Papaya Fruit Ripening:  Response to Ethylene and 1-Methylcyclopropene (1-MCP) von Fabi, João Paulo, Cordenunsi, Beatriz Rosana, de Mattos Barreto, Gisela P, Mercadante, Adriana Z, Lajolo, Franco M, Oliveira do Nascimento, João Roberto

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Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit ( Carica papaya) von Manrique, Guillermo D, Lajolo, Franco M

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Cell wall polysaccharides of common beans ( Phaseolus vulgaris L.)—composition and structure von Shiga, Tânia M., Lajolo, Franco M.

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Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane ( Saccharum officinarum) juice von Duarte-Almeida, Joaquim Mauricio, Negri, Giuseppina, Salatino, Antonio, de Carvalho, João Ernesto, Lajolo, Franco Maria

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Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates von Lopes Barbosa, Ana Cristina, Lajolo, Franco M., Genovese, Maria Inés

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Chemical Composition and Glycemic Index of Brazilian Pine (Araucaria angustifolia) Seeds von Cordenunsi, Beatriz Rosana, Wenzel de Menezes, Elizabete, Genovese, Maria Inés, Colli, Célia, Gonçalves de Souza, Alessandra, Lajolo, Franco Maria

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Beta-amylase expression and starch degradation during banana ripening von do Nascimento, João Roberto Oliveira, Júnior, Adair Vieira, Bassinello, Priscila Zaczuk, Cordenunsi, Beatriz Rosana, Mainardi, Janaína Aparecida, Purgatto, Eduardo, Lajolo, Franco Maria

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Antidiabetes and Antihypertension Potential of Commonly Consumed Carbohydrate Sweeteners Using In Vitro Models von Ranilla, L.G, Kwon, Y.I, Genovese, M.I, Lajolo, F.M, Shetty, K

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New information on carbohydrates in the Brazilian Food Composition Database von Menezes, E.W., Giuntini, E.B., Dan, M.C.T., Lajolo, F.M.

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Identification of Fructooligosaccharides in Different Banana Cultivars von Agopian, Roberta Ghedini Der, Soares, Claudinéia Aparecida, Purgatto, Eduardo, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria

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Effect of Storage Temperature and Water Activity on the Content and Profile of Isoflavones, Antioxidant Activity, and in Vitro Protein Digestibility of Soy Protein Isolates and Def... von Pinto, Marcia da Silva, Lajolo, Franco Maria, Genovese, Maria Inés

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Globalization, Food, and Nutrition: Contribution to a Debate von Lajolo, F.M., Filho, J.M.

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