Polarized-Light-Stimulated Enzymatic Hydrolysis of Xylan von Konieczna-Molenda, A, Lai, V.M.F, Fiedorowicz, M, Khachatryan, G, Tomasik, P

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Changes in Retrogradation Properties of Rice Starches with Amylose Content and Molecular Properties von Lii, Cheng‐yi, Lai, Vivian M.‐F., Shen, Mei‐Ching

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Effect of Amylopectin Structure on the Gelatinization and Pasting Properties of Selected Yam (Dioscorea spp.) Starches von Wang, Wen-Meei, Lai, Vivian M-F., Chang, Kao-Feng, Lu, Shin, Ho, Hsin-Hui

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Composition dependencies of the rheological properties of rice starch blends von Chen, J.J, Lai, V.M.F, Lii, C.Y

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Molecular and Gelatinization Properties of Rice Starches from IR24 and Sinandomeng Cultivars von Lai, Vivian M. F., Shen, Mei‐Ching, Yeh, An‐I, Juliano, Bienvenido O., Lii, Cheng‐yi

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Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound von Lii, Cheng-yi, Chen, Chun-Hsien, Yeh, An-I, Lai, Vivian M.-F

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Carboxymethyl cellulose–gelatin complexes von Lii, Cheng-yi, Tomasik, Piotr, Zaleska, Hanna, Liaw, Sou-chieh, Lai, Vivian M.-F.

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Molecular Characteristics Influencing Retrogradation Kinetics of Rice Amylopectins von Lai, Vivian M.‐F., Lu, Shin, Lii, Cheng‐yi

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Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling von Lai, Vivian M.F., Lu, Shin, He, Wen Hsien, Chen, Hua Han

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Polarized-Light-Stimulated Enzymatic Hydrolysis of Xylan von Konieczna-Molenda, Anna, Lai, Vivian MF, Fiedorowicz, Maciej, Khachatryan, Gohar, Tomasik, Piotr

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Resident-to-resident aggression in long-term care facilities: Prevalence and risk factors von Yan, Elsie, Lai, Daniel W L, Cheng, Sheung-Tak, Kwok, Timothy, Leung, Edward M F, Lou, Vivian W Q, Fong, Daniel, Chaudhury, Habib, Pillemer, Karl, Lachs, Mark

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