Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substrates von Chen, Xi, Lin, Mengshi, Sun, Lin, Xu, Taotao, Lai, Keqiang, Huang, Meizhen, Lin, Hetong

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Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy von Li, Chunying, Huang, Yiqun, Lai, Keqiang, Rasco, Barbara A., Fan, Yuxia

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The Effect of Glucose on the Interaction of Bisphenol A and Bovine Hemoglobin Characterized by Spectroscopic and Molecular Docking Techniques von Li, Xianheng, Li, Huan, Lai, Keqiang, Miao, Junjian

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Study on Maillard reaction mechanism by quantum chemistry calculation von Gao, Yubi, Miao, Junjian, Lai, Keqiang

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Insight into the interaction between amino acids and SO2: Detailed bonding modes von Yang, Yue, Yu, Jialing, Jiang, Xiankai, Lai, Keqiang, Miao, Junjian

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Analyses of enrofloxacin, furazolidone and malachite green in fish products with surface-enhanced Raman spectroscopy von Zhang, Yuanyuan, Huang, Yiqun, Zhai, Fuli, Du, Rui, Liu, Yande, Lai, Keqiang

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Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy von Fan, Yuxia, Lai, Keqiang, Rasco, Barbara A., Huang, Yiqun

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Stimulus-Responsive DNA Hydrogel Biosensors for Food Safety Detection von Wang, Huiyuan, Wang, Xinyu, Lai, Keqiang, Yan, Juan

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Effects of acetic acid, ethanol, and sodium chloride on the formation of Nε-carboxymethyllysine, Nε-carboxyethyllysine and their precursors in commercially sterilized pork von Li, Lin, Kong, Shanshan, Liu, Yongle, Huang, Yiqun, Li, Yan, Lai, Keqiang

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Ultra sensitive detection of malachite green in fish muscle with gold nanoparticles and graphene oxide hybrid as a substrate for surface enhanced Raman scattering von Zhao, Yan, Song, Yuying, Zhang, Yuanyi, Fan, Yuxia, Lai, Keqiang

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Investigation of Advanced Glycation End-Products, α-Dicarbonyl Compounds, and Their Correlations with Chemical Composition and Salt Levels in Commercial Fish Products von Niu, Lihong, Kong, Shanshan, Chu, Fuyu, Huang, Yiqun, Lai, Keqiang

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Rapid Determination of Ractopamine in Swine Urine Using Surface-Enhanced Raman Spectroscopy von Zhai, Fuli, Huang, Yiqun, Li, Chunying, Wang, Xichang, Lai, Keqiang

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Effect of Sucrose on the Formation of Advanced Glycation End-Products of Ground Pork during Freeze-Thaw Cycles and Subsequent Heat Treatment von Chu, Fuyu, Lin, Yi, Huang, Yiqun, Niu, Lihong, Lai, Keqiang

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Effects of aggregating agents on the analysis of histamine in squid muscle via surface-enhanced Raman scattering von Zhang, Yuanyi, Huang, Yiqun, Song, Yuying, Miao, Junjian, Lai, Keqiang

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Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatm... von Lin, Hui, Lai, Keqiang, Zhang, Juanjuan, Wang, Faxiang, Liu, Yongle, Rasco, Barbara A, Huang, Yiqun

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Effects of Acidulants on the Rheological Properties of Gelatin Extracted from the Skin of Tilapia ( Oreochromis mossambicus ) von Zhou, Qijia, Zhang, Zhiping, Huang, Yiqun, Niu, Lihong, Miao, Junjian, Lai, Keqiang

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Effects of frying and baking processing conditions changes on biogenic amines and volatile components in Jumbo squid (Dosidicus gigas) von Ning, Haihua, Qiu, Huixin, Miao, Junjian, Qu, Yinghong, Lai, Keqiang

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Rapid Detection of Flusilazole in Pears with Au@Ag Nanoparticles for Surface-Enhanced Raman Scattering von Zhao, Zhihui, Huang, Yiqun, Fan, Yuxia, Lai, Keqiang

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Rapid Tartrazine Determination in Large Yellow Croaker with Ag Nanowires Using Surface-Enhanced Raman Spectroscopy von Song, Jia, Zhang, Yuanyi, Huang, Yiqun, Fan, Yuxia, Lai, Keqiang

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Evaluation of the Quality of Deep Frying Oils with Fourier Transform Near-infrared and Mid-infrared Spectroscop von Du, Rui, Lai, Keqiang, Xiao, Zhuqing, Shen, Yungang, Wang, Xichang, Huang, Yiqun

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