Validation of ISO method 11290 Part 1 — Detection of Listeria monocytogenes in foods von Scotter, S.L, Langton, S, Lombard, B, Schulten, S, Nagelkerke, N, In‘t Veld, P.H, Rollier, P, Lahellec, C

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Validation of ISO method 11290: Part 2. Enumeration of Listeria monocytogenes in foods von Scotter, S.L, Langton, S, Lombard, B, Lahellec, C, Schulten, S, Nagelkerke, N, in't Veld, P.H, Rollier, P

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Development of standard methods with special reference to Europe von Lahellec, Cécile

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Validation of EN ISO standard methods 6888 Part 1 and Part 2: 1999—Enumeration of coagulase-positive staphylococci in foods von De Buyser, M.L., Lombard, B., Schulten, S.M., In't Veld, P.H., Scotter, S.L., Rollier, P., Lahellec, C.

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Differential growth of Listeria monocytogenes at 4 and 8°C : Consequences for the shelf life of chilled products von ROSSO, L, BAJARD, S, FLANDROIS, J. P, LAHELLEC, C, FOURNAUD, J, VEIT, P

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Evaluation of the ISO 7932 standard for the enumeration of Bacillus cereus in foods von Schulten, S.M., in’t Veld, P.H., Nagelkerke, N.J.D., Scotter, S., de Buyser, M.L., Rollier, P., Lahellec, C.

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selective medium for the rapid detection by an impedance technique of Pseudomonas spp. associated with poultry meat von Salvat, G, Rudelle, S, Humbert, F, Colin, P, Lahellec, C

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Development of standard methods with special reference to Europe: Laboratory quality assurance and validation of methods in food microbiology von LAHELLEC, C

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Listeria monocytogenes in foods: the French position International Food Safety Conference. Listeria: the state of the science — 29–30 June 1995 — Rome, Italy von Lahellec, Cécile

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Les salmonelles chez les animaux von Lahellec, C., Corbion, B., Fremy, S.

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Influence of resident Salmonella on contamination of broiler flocks von Lahellec, C, Colin, P, Bennejean, G, Paquin, J, Guillerm, A, Debois, J.C

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Use of a competitive exclusion product (Broilact ®) to prevent Salmonella colonization of newly hatched chicks von Salvat, G., Lalande, F., Humbert, F., Lahellec, C.

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Rapid identification of Salmonella from poultry meat products by using ‘Mucap test’ von Humbert, F., Salvat, G., Colin, P., Lahellec, C., Bennejean, G.

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Pathogens in meat and milk products: surveillance and impact on human health in France von Leclerc, V, Dufour, B, Lombard, B, Gauchard, F, Garin-Bastuji, B, Salvat, G, Brisabois, A, Poumeyrol, M, De Buyser, M-L, Gnanou-Besse, N, Lahellec, C

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Growth effect of sorbate and selected antioxidants on toxigenic strains of Staphylococcus aureus von Lahellec, C, Fung, D.Y.C, Cunningham, F.E

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A selective medium for the rapid detection by an impedance technique of Pseudomonasspp. associated with poultry meat von Salvat, G., Rudelle, S., Humbert, F., Colin, P., Lahellec, C.

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Alimentary hygiene and technology von Frouin A, Lahellec C

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Heat stability of staphylocoagulase measured by a capillary tube method [Relevant to food contamination] von OCASIO JR, WILFREDO, FUNG, DANIEL Y. C., LAHELLEC, CECILE

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Recommended assay for treatment of chicks to prevent Salmonella colonization by competitive exclusion von MEAD, G. C, BARROW, P. A, HINTON, M. H, HUMBERT, F, IMPEY, C. S, LAHELLEC, C, MULDER, R. W. A. W, STAVRIC, S, STERN, N. J

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Eighteen Salmonella serotypes including Salmonella Enteritidis and two new serotypes, Salmonella Ploufragan and Salmonella Morillons, found in the cocoa bean'shells of animal feeds... von Protais, J, Boscher, E, Fremy, S, Colin, P, Lahellec, C

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