Gastronomic Tourism: Factors that Affect Tourists’ Satisfaction in Penang’s Food and Beverage Industry During the Post Covid-19 Pandemic Era von Sahrulrazi, Nur Husnina, Mashuri, Mas Affandy, Zaeimoedin, Teku Zariff, Lahap, Johanudin, Mohd Said, Noraslinda, Mahat, Fadhlina

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Customer Attitude, Subjective Norms, And Perceived Behavioral Control Towards Customer Purchase Intention: A Case Study of Fast-Food Restaurant in Penang Malaysia von Lahap, Johanudin, Saudi, Nor Safeza, Mohd Said, Noraslinda, Zaeimoedin, Teku Zariff, Mashuri, Mas Affandy, Mahat, Fadhlina

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Post-Pandemic Aviation Travel: The Alteration of Travel Behaviour von Mohd Kamal, Saiful Bahri, Yunos, Melinda, Akasah Ismail, Muhammad, Lahap, Johanudin

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Factors Influencing Consumers’ Continuance Usage Intention towards Food Delivery Application: A Case Study in Kuang, Selangor, Malaysia von Lahap, Johanudin, Saupi, Nur Jannah, Mohd Said, Noraslinda, Abdullah, Dahlan, Mohd Kamal, Saiful Bahri

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Challenges and Issues of Teaching and Learning during the Pandemic (COVID-19) von Lahap, Johanudin, Hussin, Tuan Syaadah Tuan, Said, Noraslinda Mohd, Ariffin, Hashim Fadzil, Azmi, Azila

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A Study of Brand Image towards Customer's Satisfaction in the Malaysian Hotel Industry von Lahap, Johanudin, Ramli, Nur Safiah, Said, Noraslinda Mohd, Radzi, Salleh Mohd, Zain, Razlan Adli

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Tourist’s Expectation, Experience, and Satisfaction of Shopping Landscape in Malaysia von Azmi, Azila, Ahmad Zubir, Hanani, Lahap @ Wahab, Johanudin, Hashim, Norliana, Abdul Wahab, Mohd Faisal

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Towards developing a service delivery improvement model for the Malaysian Hotel sector von Lahap, Johanudin, G, Barry O'Mahony, Sillitoe, Jim

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