Infrared spectroscopic methods for the discrimination of cow milk according to the feeding systems, cow breed and altitude of the dairy farms von Valenti, Bernardo B., Martin, Bruno, Andueza, Donato, Leroux, Christine, Labonne, Cyril C., Lahalle, Félicie F., Larroque, Helene H., Brunschwig, Philippe P., Lecomte, Christophe C., Brochard, Mickael M., Ferlay, Anne

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Use of genetic algorithm on mid-infrared spectrometric data: application to estimate the fatty acids profile of goat milk von Ferrand, Marion, Huquet, Bérénice, Bouvier, Frédéric F., Caillat, Hugues, Barillet, Francis F., Faucon-Lahalle, Félicie, Larroque, Helene H., Leray, Olivier, Palhière, Isabelle Palhiere, Brochard, Mickael

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