Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats von Andrade, A.I. Castillo, Bautista, C. Rivera, Cabrera, M.A. Ruiz, Guerra, R.E. Soria, Chávez, E. García, Ahumada, C. Fuentes, Lagunes, A. Grajales

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Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs von Negrete, L. O., Pinos‐Rodríguez, J. M., Grajales‐Lagunes, A., Morales, J. A., García‐López, J. C., Lee‐Rangel, H. A.

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Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose von Saavedra-Leos, M.Z., Grajales-Lagunes, A., González-García, R., Toxqui-Terán, A., Pérez-García, S.A., Abud-Archila, M.A., Ruiz-Cabrera, M.A.

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Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats von Ramírez-Pérez, J.I., Abud-Archila, M., Ovando-Chacón, S.L., Soria-Guerra, R.E., Ruiz-Cabrera, M.A., Godínez-Hernández, C.I., Grajales-Lagunes, A.

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Using model food systems to develop mathematical models for construction of state diagrams of fruit products von Grajales-Lagunes, A., Rivera-Bautista, C., Loredo-García, I.O., González-García, R., González-Chávez, M.M., Schmidt, S.J., Ruiz-Cabrera, M.A.

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Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats von Castillo Andrade, A.I., Rivera Bautista, C., Godínez Hernández, C., Ruiz Cabrera, M.A., Fuentes Ahumada, C., García Chávez, E., Grajales Lagunes, A.

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Inclusion of typical Mexican ingredients in canned escamoles (Liometopum apiculatum): thermophysical and physicochemical properties von Reyes-Hernández, M, Ruiz-Cabrera, M.A, Álvarez-Salas, C, De Anda-Salazar, A, González-Suarez, L, la Rosa, A.P Barba-de, Reyes-Agüero, J.A, Grajales-Lagunes, A

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Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense) von Lucio-Juárez, J. S, Moscosa-Santillán, M, González-García, R, Grajales-Lagunes, A, Ruiz-Cabrera, M. A

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Optimization of osmotic dehydration of yam bean ( Pachyrhizus erosus) using an orthogonal experimental design von Abud-Archila, M., Vázquez-Mandujano, D.G., Ruiz-Cabrera, M.A., Grajales-Lagunes, A., Moscosa-Santillán, M., Ventura-Canseco, L.M.C., Gutiérrez-Miceli, F.A., Dendooven, L.

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State diagrams for mixtures of low molecular weight carbohydrates von Ruiz-Cabrera, M.A., Rivera-Bautista, C., Grajales-Lagunes, A., González-García, R., Schmidt, S.J.

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Influence of age and diet on carcass characteristics and meat quality in Rambouillet ewes von Rivera-Bautista, C., Grajales-Lagunes, A., Relling, A., Chay-Canul, A.J., Vazquez-Valladolid, A., Vargas-Bello-Perez, E., Lee-Rangel, H.A.

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Water diffusivity and color of cactus pear fruits (Opuntia ficus indica) subjected to osmotic dehydration von Moreno-Castillo, E.J, Gonzalez-Garcia, R, Grajales-Lagunes, A, Ruiz-Cabrera, M.A, Abud-Archila, M

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Reduction of ageing time of bovine meat by intermittent thermal treatments von Herrera-Mendez, C, Toledo-Lopez, V, Abud-Archila, M, Gonzalez-Garcia, R, Ruiz-Cabrera, M, Grajales-Lagunes, A

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Effects of increasing amount of dietary P rosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs von Negrete, L. O., Pinos‐Rodríguez, J. M., Grajales‐Lagunes, A., Morales, J. A., García‐López, J. C., Lee‐Rangel, H. A.

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Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design von ABUD-ARCHILA, M, VAZQUEZ-MANDUJANO, D. G, RUIZ-CABRERA, M. A, GRAJALES-LAGUNES, A, MOSCOSA-SANTILLAN, M, VENTURA-CANSECO, L. M. C, GUTIERREZ-MICELI, F. A, DENDOOVEN, L

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Water Diffusivity and Quality Attributes of Fresh and Partially Osmodehydrated Cactus Pear (Opuntia Ficus Indica) Subjected to Air-Dehydration von Ruiz-Cabrera, M.A., Flores-Gómez, G., González-García, R., Grajales-Lagunes, A., Moscosa-Santillan, M., Abud-Archila, M.

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Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment von Michel-Cuello, Christian, Ortiz-Cerda, Imelda, Moreno-Vilet, Lorena, Grajales-Lagunes, Alicia, Moscosa-Santillán, Mario, Bonnin, Johanne, González-Chávez, Marco Martín, Ruiz-Cabrera, Miguel

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STABILITY AND SENSORY QUALITY OF SPRAY DRIED AVOCADO PASTE von Grajales-Lagunes, A., Garcia-Galindo, H.S., Angulo-Guerrero, O., Monroy-Rivera, J. A.

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Stability and sensory quality of spray dried avocado paste von Grajales-Lagunes, A, Garcia-Galindo, H.S, Angulo-Guerrero, O, Monroy-Rivera, J.A

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Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.) von Coronado‐Vázquez, Francisco J., Grajales‐Lagunes, Alicia, Rosales‐Mendoza, Sergio, Abud‐Archila, Miguel, Ruiz‐Cabrera, Miguel Angel

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