Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice von Garcia-Mazcorro, Jose F, Lage, Nara N, Mertens-Talcott, Susanne, Talcott, Stephen, Chew, Boon, Dowd, Scot E, Kawas, Jorge R, Noratto, Giuliana D

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Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice von Noratto, Giuliana D., Lage, Nara N., Chew, Boon P., Mertens-Talcott, Susanne U., Talcott, Stephen T., Pedrosa, Maria L.

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Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells von Noratto, Giuliana, Layosa, Marjorie A., Lage, Nara N., Atienza, Liezl, Ivanov, Ivan, Mertens-Talcott, Susanne U., Chew, Boon P.

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Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast c... von Lage, Nara N., Layosa, Marjorie Anne A., Arbizu, Shirley, Chew, Boon P., Pedrosa, Maria L., Mertens-Talcott, Susanne, Talcott, Stephen, Noratto, Giuliana D.

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Chemopreventive Potential of DSC Anthocyanins and Total Phenolics Extracted from Dark Sweet Cherry (DSC) Through Modulation of MDA-MB-453 Breast Tumor Proteomic Profile von Arbizu, Shirley, Noratto, Giuliana, Layosa, Marjorie, Lage, Nara N., Atienza, Liezl, Ivanov, Ivan, Talcott, Susanne, Chew, Boon P.

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Açai improves non-alcoholic fatty liver disease (NAFLD) induced by fructose von Carvalho, Mayara Medeiros de Freitas, Reis, Larissa Lélis Teixeira, Lopes, Juliana Márcia Macedo, Lage, Nara Nunes, Guerra, Joyce Ferreira da Costa, Zago, Helena Porto, Bonomo, Larissa De Freitas, Pereira, Renata Rebeca, Lima, Wanderson Geraldo de, Silva, Marcelo Eustáquio, Pedrosa, Maria Lucia

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