Rappaport-Vassiliadis Medium for Recovery of Salmonellaspp. from Low Microbial Load Foods: Collaborative Study von Hammack, Thomas S, Amaguaña, R Miguel, Andrews, Wallace H, Al-Hasani, S M, Asmundson, R, Battista, K, Beatty, S J, Berges-Soubies, V A, Bozicevich, T, Brooks, D, Case, J, Coles, C, Copeland, F, Davis-Debella, P E, Entis, P, Feldsine, P, Fourcade, L, Garcia, G R, Goins, D G, Jackson, T, Koch, S, Lafogiannis, J A, Lee, J, Lerner, I, McIntyre, D, McKee, B, McNally, S, Muchnik, V, Mui, L, Pfundheller, R, Raghubeer, E V, Rains, D, Ruscica, G, Schmieg, J, Sellers, R, Smoot, M, Sobol, R, Thunberg, R, Torres, S, Trinidad, L F, Tuncan, E, Watson, J M

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