Treffer 1 - 6 von 6 für Suche 'Lafeuille, Bétina', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers

    Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers von Lafeuille, Bétina, Turcotte, Mylène, Tamigneaux, Éric, Berger, Karine, Beaulieu, Lucie, Provencher, Véronique

    Veröffentlicht in Food quality and preference

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  2. 2
    Impact of temperature and cooking time on the physicochemical properties and sensory potential of seaweed water extracts of Palmaria palmata and Saccharina longicruris

    Impact of temperature and cooking time on the physicochemical properties and sensory potential of seaweed water extracts of Palmaria palmata and Saccharina longicruris von Lafeuille, Bétina, Francezon, Nellie, Goulet, Charles, Perreault, Véronique, Turgeon, Sylvie L., Beaulieu, Lucie

    Veröffentlicht in Journal of applied phycology

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  3. 3
    Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada

    Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada von Lafeuille, Bétina, Tamigneaux, Éric, Berger, Karine, Provencher, Véronique, Beaulieu, Lucie

    Veröffentlicht in Marine drugs

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  4. 4
    Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions

    Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processi... von Lafeuille, Bétina, Tamigneaux, Éric, Berger, Karine, Provencher, Véronique, Beaulieu, Lucie

    Veröffentlicht in Foods

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  5. 5
    Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild IPalmaria palmata/I from Atlantic Canada

    Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild IPalmaria palmata/I from Atlantic Canada von Lafeuille, Bétina, Tamigneaux, Éric, Berger, Karine, Provencher, Véronique, Beaulieu, Lucie

    Veröffentlicht in Marine drugs

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  6. 6
    Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga ISaccharina latissima/I Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions

    Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga ISaccharina latissima/I Cultivated from Atlantic Canada Subjected to Different Growth and Proce... von Lafeuille, Bétina, Tamigneaux, Éric, Berger, Karine, Provencher, Véronique, Beaulieu, Lucie

    Veröffentlicht in Foods

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