Treffer 1 - 10 von 10 für Suche 'Laein, Sara Safaeian', Suchdauer: 0,78s Treffer weiter einschränken
  1. 1
    Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases

    Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases von Sarabandi, Khashayar, Mohammadi, Maryam, Akbarbaglu, Zahra, Ghorbani, Marjan, Najafi, Shahla, Safaeian Laein, Sara, Jafari, Seid Mahdi

    Veröffentlicht in Food science & nutrition

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  2. 2
    Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime (Citrus aurantifolia) Pomace Powder

    Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime (Citrus aurantifolia) Pomace Powder von Laein, Safaeian Sara, Salari, Amir, Shahsavani, Davar, Baghshani, Hasan


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  3. 3
    Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage

    Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Onc... von Laein, Sara Safaeian, Khanzadi, Saeid, Hashemi, Mohammad, Gheybi, Fatemeh, Azizzadeh, Mohammad

    Veröffentlicht in Journal of food science

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  4. 4
    Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying

    Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying von Safaeian Laein, Sara, Samborska, Katarzyna, Can Karaca, Asli, Mostashari, Parisa, Akbarbaglu, Zahra, Sarabandi, Khashayar, Jafari, Seid Mahdi


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  5. 5
    Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation

    Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation von Safaeian Laein, Sara, Mohajer, Fatemeh, Khanzadi, Ali, Gheybi, Fatemeh, Azizzadeh, Mohammad, Noori, Seyyed Mohammad Ali, Mollaei, Fatemeh, Hashemi, Mohammad

    Veröffentlicht in Food chemistry

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  6. 6
    Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN)

    Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN) von Safaeian Laein, Sara, Khanzadi, Saeid, Hashemi, Mohammad, Gheybi, Fatemeh, Azizzadeh, Mohammad


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  7. 7
    Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities

    Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities von Akbarbaglu, Zahra, Mohammadi, Maryam, Arefi, Armin, Laein, Sara Safaeian, Sarabandi, Khashayar, Peighambardoust, Seyed Hadi, Hesarinejad, Mohammad Ali


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  8. 8
    Effects of Low-frequency Electromagnetic Waves on the Spleen, Liver, and Kidney Weight and Therapeutic Role of Vitamin C in Mice

    Effects of Low-frequency Electromagnetic Waves on the Spleen, Liver, and Kidney Weight and Therapeutic Role of Vitamin C in Mice von Ghorban Safaeian Layen, Setareh Davachi, Ali Nemati, Sara Safaeian Laein

    Veröffentlicht in Journal of fasting and health

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  9. 9
    Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp

    Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp von Shahsavani, Davar, Baghshani, Hasan, Laein, Sara Safaeian

    Veröffentlicht in Comparative clinical pathology

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  10. 10
    Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)

    Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus car... von Sara Safaeian laein, Amir salari, Davar Shahsavani, Hasan Baghshani


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