Results of a Prospective Study Concerning the Clinical Efficiency of Recent Russian-Made Specialized Foods without Phenylalanine von Bushueva, T. V., Borovik, T. E., Ladodo, K. S., Kuzenkova, L. M.

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DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS von Borovik, T. E., Ladodo, K. S., Bushueva, T. V., Timofeeva, A. G., Kon', I. Ya, Kruglik, V. I., Volkova, I. N.

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Evaluation of physical development in children with classical phenylketonuria von Bushueva, T V, Borovik, T E, Ladodo, K S, Kuzenkova, L M, Maslova, O I, Gevorkyan, A K

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Fermented Dairy Products in the Nutrition of Infants in the Russian Federation: Past and Present von Borovik, T. E., Ladodo, K. S., Semenova, N. N., Zvonkova, N. G., Stepanova, T. N., Bushueva, T. V., Skvortsova, V. A., Roslavtseva, E. A., Guseva, I. M.

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Sour Milk Foodstuff in Infants Diet von Borovik, T.E., Ladodo, K.S., Zakharova, I.N., Roslavtseva, E.A., Skvortsova, V.A., Zvonkova, N.G., Lukoyanova, O.L.

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Peculiarities of dietetic therapy in infants' hereditary diseases von Ladodo, K.S

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SURMJOLKSPRODUKT von N N SEMENOVA, V F SEMENIKHINA, L N IVANOVA, K S LADODO, E A KHORKOVA, S M BARASHNEVA, M B SUNDUKOVA

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COMPOSITION FOR PREPARING FOR CHILDREN SUFFERING WITH ALLERGY TO THE COW MILK von SAFRONOVA ANNA M, KRASHENININ PAVEL F, USHAKOV VLADIMIR V, MAZO VLADIMIR K, BOROVIK TATYANA E, LEVACHEV MIKHAIL M, KUVAEVA INNA B, SHIRINA LYUDMILA I, LADODO KALERIYA S, KULAKOVA SVETLANA N, MAROKKO IGOR N, VYSOTSKIJ VADIM G

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METHOD OF PRODUCING FLOUR ARTICLES von RUBTSOVA VALENTINA N,SU, POPOV MIKHAIL P,SU, KUTAFINA ELENA K,SU, NAUMOVA VALENTINA I,SU, DUBTSOV GEORGIJ G,SU, SHVEDOVA ELENA B,SU, SPIRICHEV VLADIMIR B,SU, LADODO KALERIYA S,SU

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