Thermal analysis of lipids, proteins and biological membranes a review and summary of some recent studies von Ladbrooke, B.D., Chapman, D.

Volltext

Studies on lecithin-cholesterol-water interactions by differential scanning calorimetry and X-ray diffraction von Ladbrooke, B.D., Williams, R.M., Chapman, D.

Volltext

Full-fat canola seed as a feedstuff for turkeys von Salmon, R.E, Stevens, V.I, Ladbrooke, B.D

Volltext

Physical studies of phospholipids. VI. Thermotropic and lyotropic mesomorphism of some 1,2-diacyl-phosphatidylcholines (lecithins) von Chapman, D., Williams, R.M., Ladbrooke, B.D.

Volltext

Molecular interactions in mixed lecithin systems von Phillips, M.C., Ladbrooke, B.D., Chapman, D.

Volltext

Physiochemical analyses of bovine milk fat globule membrane. I. Differential thermal analysis von Chandan, R.C, Cullen, J, Ladbrooke, B.D, Chapman, D

Volltext

Physicochemical Analyses of Bovine Milk Fat Globule Membrane. I. Differential Thermal Analysis von Chandan, R.C., Cullen, J., Ladbrooke, B.D., Chapman, D.

Volltext